1, Zhao Kuangyin a glass of wine to ease the mood of the soldiers.
After the mutiny in Chen Qiao, Zhao Kuangyin became the first emperor of the Song Dynasty. However, he was always worried that the relieving power would fall into the hands of his hero, so he gave a banquet to persuade the hero to accumulate more money for his children and grandchildren, and then quietly took back the relieving power in his hand. Although there is a hint that a dead rabbit cooks a dog, compared with Ming Taizu's hero killing, it is already a relatively lenient model.
2, wine saint Du Kang
Du Kang is the "ancestor of brewing" in ancient legends of China. Shuo Wen Jie Zi contains Du Kang's first wine. According to folklore and historical records, Du Kang, also known as Shao Kang, was the fifth monarch of Xia Dynasty and the son of Xia Houshi Xiang (also known as Huangdi, Eastern Zhou Dynasty and Han Dynasty). Because of Du Kangshan's wine-making, later generations regarded Du Kang as Dionysus, and the wine-making circles regarded Du Kang as their ancestor. Confucius quoted "Hanshu Ying Shao" and said, "Du Kang makes wine". Later generations borrowed "Du Kang" to refer to wine.
3. The wine is not so messy.
Confucius loves wine. Wang Yun of the Eastern Han Dynasty said in Lun Heng: "Wang Wen drinks a thousand points, while Confucius drinks a hundred points." Ge Hong of the Jin Dynasty even said in Fenjiu: "Zhong Ni can drink too much." Legend has it that Confucius visited Laozi and drank with his disciples in the pub where Laozi often drank. Fortunately, although he was slightly drunk, he did not have sexual dysfunction, so he sighed: "How beautiful! Only wine is boundless, not for chaos. "
4, pot of wine to rejuvenate the country
In 492 BC, Gou Jian, the King of Yue, was defeated by the State of Wu and took his wife to the State of Wu as a slave. Three years later, Gou Jian returned to Yue State, lived together for ten years and lived together for ten years, trying to accumulate strength and revenge, rejuvenating the country and destroying the enemy. He took measures to encourage childbearing. A boy gets two pots of wine and a dog. Give birth to a girl, two pots of wine and a dolphin. The allusion of "rejuvenating the country with pot wine" comes from this.
After ten years' recuperation, the state of Yue prospered under the influence of wine, with abundant grain depots and excellent soldiers in Ma Zhuang. Gou Jian sent his troops to attack Wu, "striving for strength", and destroyed Wu in one fell swoop, becoming the last overlord in the Spring and Autumn Period.
5. Hanwu closed the altar
In BC 135 (the sixth year of the Western Han Dynasty), Emperor Wu of the Han Dynasty sent Tang Meng to South Vietnam. At the banquet of Nanyue King, Tang Meng tasted the embryonic form of today's Renhuai Maotai-flavor wine-gourd sauce wine, which was mellow and had a long aftertaste, and he liked it very much. In order to please Emperor Wu of Han Dynasty, Tang Meng made a detour to Renhuai and dedicated the beef stew to Emperor Wu of Han Dynasty. After drinking it, Emperor Wudi praised it as "sweet" and gave it a decree to seal the altar.