What are snacks, including what? More detail

Snacks are a kind of food with specific styles and characteristics in taste, which can be used as an ornament between banquets and as a staple food for breakfast and dinner. There are all kinds of snacks with distinctive features and unique flavors all over the world. Snacks made of local materials can highlight the local material and social life, which is an indispensable feature of a region and the main target of homesickness for homeless people. Modern people usually don't eat snacks to satisfy their hunger. Besides satisfying their desires, they can also learn about local customs by tasting snacks with different local flavors. Some people can't eat too much because of small appetite or illness, and three meals are not enough to provide necessary nutrition, so they need to eat some extra snacks after dinner. Snacks generally have a low starting point and low price, and most people can afford them. Detailed explanation is also called "dim sum". 1. cooked food other than dinner, mostly appetizers. "Wake up and say that Qian Xiucai mistakenly occupied the Phoenix Valley": "Three soups and ten dishes, add snacks, and the table will be full in an instant." "The Scholars" back to the 17th: "Jing Lanjiang ordered a miscellaneous bag of one yuan and twenty cents, and two plates of snacks. That snack is the same as fried pork skin and bean sprouts. " The twelfth time in the Mirror Flower Garden: "After one or two drinks, side dishes are served, which are called' snacks' in the south and' cooking' in the north." Dou's "Yangzhou Painting Boat Record Little Qinhuai Record": "Xiaodongmen Street has many restaurants, as well as cooked mutton shops ... first feed the guests haggis, order snacks, and then enter the mutton soup rice." Today, more suggestions are given to cooked food sold in heart shops or economical meals in restaurants. Ai Wu's "A Lesson of Philosophy of Life": "I walked slowly along the street, staring at the sidewalk where the guys were making bread in a hurry, staring at the food stall where the old woman was sitting sleepy." 3. Cold dishes in western food. 4. see "snacks". After several years' development, special snacks have become an indispensable part of food culture, and the special snacks in various places have also gone out of local characteristics, such as Sichuan hot and sour powder, which is a traditional snack widely circulated between urban and rural areas in Chongqing and Sichuan. Because of its low price and good quality, it has been deeply loved by people for a long time. Its characteristics are "hemp, spicy, fresh, fragrant, sour and not greasy", and it is known as the "king of the four seasons of Huafei"-the first brand in the hot and sour powder industry in Chongqing. Snacks are generally made according to local characteristics. Snacks in northern China emphasize that they can be made in a short time or can be preserved for a long time, so they can be taken as you like, without the trouble of cooking the main meal. Some snacks are very popular in other areas because of the ordinary materials; However, some snacks can only be confined to one area because of their unique taste or only using local materials. In modern times, due to the large population flow and convenient transportation of materials, many snacks originally confined to one area quickly spread to various places. Famous snacks are closely intertwined with popular culture through word of mouth, and may even become the diet of local representatives. For example, Tainan Danzai noodles in Tainan, Yonghe soybean milk in Yonghe, and bean juice in Beijing. However, in the later stage of snack development, it already has another meaning. Snacks in Taiwan Province Province pay special attention to the use of local fresh ingredients, but the production method is complicated and exquisite, which is more complicated than the main meal to fill the stomach, and profit-seeking restaurants are unwilling to sell them, such as cake dregs in Yilan. This kind of snack is already a local food culture, not just the level of filling the stomach between meals.