Ask an English expert to translate it for me! ! ! Food culture in Inner Mongolia

Mongolian traditional fresh food is divided into parasitic and red. Mongolian Chagan Freud called them parasites, cattle, horses, sheep and camel milk. Red food refers to meat products of cattle, sheep and other livestock. Parasite is a kind of Mongolian guest food. According to Mongolian custom, white represents purity, auspiciousness and nobility, so parasite is the highest courtesy of Mongolian guests. Mongolia's famous parasite, although all cheese, sugar and butter are raw materials, is very delicate and elegant, not only delicious, but also looks beautiful, like a beautiful handicraft. Because parasites are made from milk with sugar and other spices, they are not only delicious, but also have high nutritional value. Some parasites have certain therapeutic effects on diseases such as rheumatoid arthritis. Mongolian children in festivals or new clothes, we need to apply with parasites to see, a wedding with a new house, yurts do with parasites spread to show blessings. Those who have had birthdays, those who have been over one year old, those who have attended weddings, those who have traveled abroad, and those who have been carrying people to pray are all for the safe and smooth ceremony.