2. To sum up, the root of ginseng is the name of traditional Chinese medicine, which comes from Shandong traditional Chinese medicine and is the alias of Salvia miltiorrhiza recorded in Shennong Herbal Classic [1].
3. Ginseng roots are alias red ginseng, salvia miltiorrhiza, ginseng roots and Dahongpao [2].
4 Source and place of origin The roots and rhizomes of Salvia miltiorrhiza Bge .. Labiatae [2]. Location: Hebei, Anhui, Jiangsu, Sichuan and other places [2].
5 the taste is bitter and cold [2]. Entering heart meridian and liver meridian [2].
The main function of 6 functions is to promote blood circulation, remove blood stasis and calm the nerves [2].
1. Treat irregular menstruation, amenorrhea, dysmenorrhea, postpartum abdominal pain due to blood stasis, coronary heart disease, angina pectoris, abdominal mass, rheumatic joint pain and palpitation and insomnia [2]. Decocting: 9 ~ 15g [2].
2. Treat mastitis and carbuncle [2]. Oral and tamping [2].
7 pay attention to anti-veratrum [2].
8 chemical constituents this product contains tanshinone Ⅰ, Ⅱ a, Ⅱ b, cryptotanshinone, hydroxytanshinone Ⅱ a, dihydrotanshinone, methyl salvianolic acid, methylene salvianolic acid a, b, c, β sitosterol, 3,4-dihydroxy benzaldehyde, catechu essence, rutin and vitamin E [2].
9 pharmacological action