"China on the Tip of the Tongue" In this film, China cuisine will show the audience, especially overseas audiences, the changes of China's daily diet, China people's rich eating experience, diverse eating habits and unique taste aesthetics, and the oriental life value that has risen to the level of survival wisdom.
In the third season of "China on the Tip of the Tongue", we look at the beauty of food at close range and the cultural origin of Chinese food at a distance, and dig deeper into the more valuable and charming China story through diet. Explore the migration and integration of Chinese cuisine in the historical evolution, and deeply explore the relationship between people and food in China. The program film crew traveled to more than 20 provinces, municipalities and autonomous regions in China, including Hong Kong and Taiwan provinces, with as many as 1 15 shooting locations, interviewed more than 300 people, and filmed more than 400 kinds of food, trying their best to present the audience with a very visual and spiritual side.
Evaluation of works
China on the Tip of the Tongue is far more than a bible for eating food, and watching China on the Tip of the Tongue should not be just a carnival for eating food. "Documentary is inevitable, and cultural things are inevitable. This film is made with respect for food, and the audience can read China people's love for life from Chinese people's love for food.