How to cook marinated bean curd?

You need to prepare dried tangerine peel, sugar, soy sauce, dried pepper, star anise and oil tofu. Add some water to the pot to boil, blanch the oily tofu, remove and drain. Prepare another pot, add a proper amount of water, put the blanched oil tofu in it, add a proper amount of star anise, dried pepper, sugar and soy sauce, and then use a small pot after the fire is boiled.

The practice of marinade

Need to prepare clean gauze, and then put the marinade into the gauze. Generally, marinade contains fennel, star anise, cinnamon and other spices, about a dozen to twenty kinds. Wrap it up and tie it. Add a proper amount of water to the pot to boil, and then put it in a marinade bag. After the fire boils, cook it with low fire for 20 minutes, and the color will change, so that the pickled vegetables will be more delicious. Add a proper amount of water to the pot and add the minced meat keel. Prepare a wok, add a proper amount of salad oil, then add shredded onion and ginger slices to stir fry, turn down the heat and add some dried peppers, and you can add more appropriately. Because it's brine, stir-fry the dried Chili with the remaining temperature of the oil to let the spicy taste come out, and then turn off the heat for later use. At this time, the brine has been boiled for about 20 minutes, and the color change is still obvious. When it's almost done, you can put the keel in. After boiling, add shredded pepper and onion to taste, then add edible salt and oyster sauce to cook until the soup is thick, then prepare a clean pot, add a proper amount of water to boil, add monascus rice flour, and add some monascus rice to the brine, and the color will get better. After boiling, you can put the things that need to be pickled into it to cook.