Does lobster need ginger juice?

Lobsters need ginger juice. It is best to put ginger in crayfish. Ginger is an essential condiment for every family. Jiang Duo is used to cook hot dishes, especially fish and seafood. Ginger can play a role in seasoning, refreshing and removing fishy smell. In addition to spicy ingredients, ginger also contains aromatic ingredients.

As the saying goes, ginger is still old and spicy, and its spicy taste is not obvious. On the contrary, it is a special aroma, which can make seafood more delicious. Nutrition and health.

Nutritional value of crayfish

The protein content of crayfish is very high, which is higher than most other fishes and shrimps. Its meat is delicious and easy to digest, and it is an excellent food for people with spleen and stomach weakness and protein deficiency. At the same time, the fat content is low, which can prevent cholesterol from accumulating in the body and effectively prevent diseases such as hyperlipidemia and hypertension.

Shrimp meat is rich in trace elements such as magnesium, calcium and iodine, among which magnesium plays an important role in regulating heart activity, protecting circulatory system, preventing arteriosclerosis and effectively preventing cardiovascular and cerebrovascular diseases. According to ancient Chinese herbal medicine records, shrimp is sweet in taste and warm in nature. It enters the liver and kidney meridians and has the effects of tonifying kidney and strengthening yang, promoting lactation and helping poison. Can be used for treating impotence, galactorrhea, sores, carbuncle, swelling and pain, etc.