Gold foil liquor refers to liquor made with gold foil as food additive, and the maximum dosage is 0.02g/kg. In the production process, the pure gold with the purity of 99.99% is physically vaporized to make it evenly dispersed into small molecules, and then the small molecular gold is re-stacked by accurately controlling the molecular epitaxial stacking to form the food additive gold foil. 1983, the Codex Committee of Food Additives of the World Health Organization officially listed gold in the category of food additives, and natural pure gold was listed in the category of food additives, named Tabeano. 3 10.
Health analysis: In China, the medical value of gold foil has a long history. In the Compendium of Materia Medica written by Li Shizhen in the Ming Dynasty, it is recorded that "eating gold can strengthen the spirit, strengthen the bone marrow, dredge the evil spirits of the five internal organs and worship the gods. In particular, tin foil is used as medicine to break air conditioning and remove wind. "