Dandelion, also known as Taraxacum mongolicum, Taraxacum mongolicum and Viola yedoensis, is a perennial herb of Compositae, which is widely grown in the field. It has long been recorded in ancient books that dandelion is bitter, sweet, cold, non-toxic, has the effect of clearing away heat and toxic materials, and has good medicinal value. It is a common plant in many countries and regions. In recent centuries, dandelion has been particularly popular in Europe because of its medicinal properties and delicious taste.
Studies have shown that dandelion has antibacterial, breast enhancement, anti-tumor and cholagogic effects, especially for tonsillitis, cholecystitis, acute icteric hepatitis and other diseases, and all countries in the world have a special liking for dandelion. The Japanese not only use dandelion to treat breast diseases, but also have begun to develop dandelion food, while the Germans just cut dandelion roots into pieces instead of coffee.
1. Clearing away heat and toxic materials
It can relieve thirst and has a good therapeutic effect on various heat diseases or suppurative diseases.
2. Dandelion to treat stomatitis
Take a few fresh dandelion leaves, wash them, chew them in your mouth when you have time, and swallow or spit out the rest. Chewing for several months can effectively treat stomatitis and halitosis. Harrison's dandelion is fresh and tender, and the more juice, the better.
3. Eliminating carbuncle and dissipating stagnation
Taking dandelion water can treat high fever or swollen sores. It has a good effect on treating breast abscess. Taking more medicine for postpartum women can promote lactation.
4. Beautiful and beautiful
Regular use of dandelion water can improve skin, prevent dermatitis or eczema, and has the effect of beauty beauty. Its roots are often eaten, which is very good for women who often have acne.
Although dandelion itself has such an effect, many people often remove its roots when eating it. In fact, dandelion is full of treasures, and its roots have such a powerful effect!
Dandelion root is rich in protein, vitamins A, B, C and E, and minerals such as calcium, potassium and sodium. Dandelion root tastes sweet and bitter, and has the functions of clearing away heat and toxic materials, reducing swelling and resolving hard mass. It has therapeutic effect on respiratory tract infection, conjunctivitis, mumps, breast pain, gastritis and hepatitis, and can also promote blood circulation. Dandelion roots are generally boiled into soup to drink, and the efficacy will be better.
Efficacy of dandelion root:
1, clearing away heat and toxic materials
Dandelion root can be used for heat toxicity syndrome, especially for clearing liver heat. Dandelion root can treat liver fire, red eyes, swelling and pain, as well as various infections and suppurative diseases.
Step 2 disinfect
Dandelion root can kill staphylococcus aureus, hemolytic streptococcus, pneumococcus, meningococcus, diphtheria bacillus, Pseudomonas aeruginosa, dysentery bacillus, typhoid bacillus, carinii coccus and so on. Dandelion root can also inhibit mycobacterium tuberculosis, some fungi and viruses. So dandelion root can replace antibiotics to some extent.
Step 3 nourish the digestive system
Traditionally, dandelion roots are beneficial to gastrointestinal peristalsis and nourish the digestive system. Dandelion roots can relieve local pain and muscle pain.
4. Prolactin
Dandelion root has obvious galactagogue effect, and dandelion root is very effective in treating mastitis.
5. Eliminating carbuncle and dissipating stagnation
Dandelion root can treat carbuncle, swelling and sore caused by heat toxin confined in muscles, and the high fever does not go away. Dandelion root has a good curative effect on breast abscess, and can detoxify, dissipate stagnation and promote lactation. Dandelion root can be taken orally or externally, and is often used with honeysuckle. In addition, dandelion root can also be combined with rhubarb and peony bark to treat intestinal carbuncle.
Step 6 supplement nutrition
Dandelion root is a natural source of iron, flavonoids and glycosides.
After reading this article, we know that dandelion has many medicinal effects and can be properly used in life. Its roots are very precious medicinal materials. If we make good use of it, our health will get better and better.