What should I pay attention to when visiting Suzhou Museum?
1. Anyone who is disheveled and wears slippers (made of sponge, plastic, cotton cloth, etc.). And there is no back cover), carrying pets, carrying inflammable and explosive dangerous goods was refused entry. The temperature in the museum is around 20 degrees Celsius all the year round. Please pay attention to dress appropriately.
Please keep a quiet and orderly visiting environment when entering the museum. Don't laugh loudly, chase and play; Do not engage in activities unrelated to the visit; Don't spit or throw away scraps of paper; Don't lie on the rest seat. Mobile phones are prohibited in exhibition halls and film and television halls.
Smoking is forbidden in the museum.
4. Do not bring food and colored drinks into the museum; Don't eat in the teahouse and the rest area outside the wisteria garden.
5. It is forbidden to take photos and videos with flashlights and tripods in the exhibition hall; Photographing and video recording are prohibited in temporary exhibitions. The captured image data cannot be used for commercial purposes.
6. Pencils, charcoal pens, ballpoint pens, crayons and colored chalk can all be used for copying or sketching, but all kinds of water-based pens and water-soluble materials are not allowed. Please do not build easels in the exhibition hall. When sketching, please don't interfere with the normal visit of other audiences.
Brief introduction of Suzhou Museum
Suzhou Museum includes a new museum opened in 2006 and the old building of Zhongwangfu in Taiping Heavenly Kingdom. The whole museum is like a small garden. In the new museum, you can see pottery, jade, paintings and other cultural relics from ancient times to modern times; In Zhongyi Palace, you can also see exquisite and elegant "Soviet-style paintings".
Suzhou Museum has more than 40,000 cultural relics, including 865 first-class cultural relics, 88 second-class cultural relics 1 188, and 32,295 third-class cultural relics, especially archaeological excavations, Ming and Qing paintings and handicrafts. In addition, Suzhou Museum has 725 kinds of rare books with 365,438+028 volumes, and 285,065,438+0 kinds of general books with 965,438+0,754 volumes, which is the key protection unit of ancient books in China.
The gate of the new building is the entrance, and the gate of Zhongwangfu is the exit. After entering the museum, you can have a good look at the new building. Designed by architect I.M. Pei, it has a traditional Suzhou garden style. The height is patchy, and the dark gray roof with white walls is fresh and elegant. The pyramid-shaped glass skylight on the roof fills the museum with natural light, which can be seen in the gate, skylight corridor, pavilion and exhibition hall. There are courtyards, pools and stone bridges in the museum, which are both traditional and modern. Walking in the courtyard of the new building, the blue sky, white walls, green bamboo and clear water are very comfortable; Walking on the stone bridge, you can also see the paintings made of gravel under the white wall, which are very distinctive. You might as well take a picture as a souvenir.
Cuisine around Suzhou Museum
Chenyang crab powder soup bag house, Youkafu, Suzhou.
Chenyang crab powder soup bag house: fermented dumplings, new family photo, beef offal vermicelli soup, signature crab yellow soup bag.
U Cafe: U Cafe is a creative cafe hidden in the Wisteria Garden of Suzhou Museum. From the packaging of tea leaves to the appearance of seats, creativity is everywhere. It is said that the outdoor wisteria tree was personally selected by architect I.M. Pei. Interior decoration seems simple, but in fact it hides creativity. Every chair and cup is a world-famous brand and has its own creativity. Although it is a creative cafe, Ucafe's tea is also a highlight. Tea leaves are packaged into jelly-like capsules, and the tea brewed with this capsule tea bag is green and memorable.
Suzhou: lemon passion fruit, Australian white, full orange, osmanthus latte, red bean milk tea, American coffee and cappuccino.