Forsythia suspensa is the name of traditional Chinese medicine, which is recorded in Shennong Herbal Classic. It is the dried fruit of forsythia suspensa. ) Vahl of Oleaceae. In autumn, when the fruit is first ripe and still green, it is called green warping after harvesting, removing impurities, steaming and drying in the sun. After the fruit is ripe, it is harvested, dried in the sun, and impurities are removed, commonly known as old warping (yellow warping). It's better to be green. Use it. Mainly produced in Shanxi, Henan, Shaanxi, Shandong and other places, with the largest output in Shanxi and Henan. Forsythia suspensa has the effects of clearing away heat and toxic materials, reducing swelling and resolving hard mass, and dispersing wind and heat. Can be used for carbuncle, carbuncle, breast carbuncle, erysipelas, wind-heat common cold, early onset of epidemic febrile disease, warm entry, high fever, polydipsia, fainting, heat stranguria and astringent pain.
Pharmacopoeia of People's Republic of China (PRC) (20 10 edition) records the pharmacopoeia standard of this Chinese medicine.
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