Ancient tea ceremony

1. Chrysanthemum tea contains vitamins, trace elements and other substances. We usually say that chrysanthemum tea has the functions of clearing away heat, improving eyesight and diminishing inflammation. More specifically, chrysanthemum tea has a certain inhibitory effect on staphylococcus aureus, typhoid Bacillus and so on.

2. At the same time, chrysanthemum tea can also increase the resistance of human capillaries and has anti-inflammatory effect. However, according to ancient records, chrysanthemum is slightly cold, and the spleen and stomach are deficient in cold, so excessive drinking is not recommended.

Chrysanthemum originated in China. Cultivation has a long history and a wide variety. According to records, people began to make tea with chrysanthemums in the Tang Dynasty. Chrysanthemum tea tastes bitter and is made by picking flowers, drying in the shade, sunning and baking.

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