Shenzhen, referred to as "Shenzhen", also known as Pengcheng, is a sub-provincial city, a separately planned city, a megacity in Guangdong Province, a special economic zone in China, a national economic center city and an international city approved by the State Council . If you want to talk about the delicious food in Shenzhen, the editor will recommend it below. Please see below for details. 1. Braised Bright Squab Pigeon
Braised Bright Squab Pigeon is a traditional dish in Shenzhen City, Guangdong Province. It belongs to Cantonese cuisine. This dish uses pigeon meat as the main ingredient and is known as the best pigeon in the world; this dish It is also one of the three major specialties of Shenzhen. Because of its unique deliciousness, it has become a well-known specialty food among Shenzhen citizens. 2. Kiln Chicken
Kiln Chicken is a delicious and delicious Guangdong Hakka dish. It belongs to Cantonese cuisine. Kiln Chicken is popular in Guangxi, Shenzhen, Huizhou, Heyuan, Meizhou and Ganzhou. The cooking method is similar to salt_chicken. , is one of the famous "farmhouse" dishes; the method of making kiln chicken is to slaughter and wash the chicken first, then empty the abdominal cavity, stuff it with garlic, mushrooms and other seasonings, smear the inside and outside of the chicken with refined salt, and then cover it tightly with tin foil Well packaged. 3. Gongming roast goose
Gongming roast goose is a traditional delicacy in Guangming District, Shenzhen City, Guangdong Province. It belongs to Cantonese cuisine and is named after it is produced in Gongming, Shenzhen; Gongming roast goose is famous for its color, aroma, and It tastes great and is famous all over the world. The roast goose freshly baked is golden and bright, the skin is crispy and delicious, the meat is fat but not greasy, and the aroma is rich and tangy. 4. Shenzhen fried rice cakes
Shenzhen fried rice cakes are also called rice cakes. They are made of rice, sugar, peanuts and other materials. The preparation and production of raw materials are complicated. However, the traditional craftsmanship also produces the original sweet and crispy taste. The fragrance spreads everywhere as soon as it comes out of the oven, and it melts when you bite it in your mouth. It can also be made into heart-shaped, peach-shaped, round and other shapes according to the model, which is unique and interesting. 5. Baoan Yunpian Cake
Baoan Yunpian Cake is a snack in the Baoan area of ??Shenzhen. The Yunpian Cake is white, thin, and long in shape. It is sweet and soft, fresh and delicious. There is a poem praising it, saying, "This cake is free of charge." In a gathering of peaches, the gods will take the cake but not the peaches." It is divided into iced cloud cake, which is crystal clear, like gelatin, as thin as a cicada's wing, fresh and refreshing; and rose cloud cake, which has a faint rose fragrance. You can smell its fragrance without seeing its shape, and it affects both taste and smell. enjoy. 6. Songgang Cured Duck
Songgang Cured Duck is one of the traditional delicacies of Shenzhen City, Guangdong Province and belongs to Cantonese cuisine. Duck meat is warm and tonic, tender and delicious, and rich in nutrients. It is a top-quality nourishing product. Produced in Songgang, Shajing, Fuyong and Xin'an towns in Bao'an District, Shenzhen City, it is named after the waxed duck produced in Songgang. Famous for its white skin, thick, tender meat and delicious taste, it is exported to Hong Kong, Macao and East Asia. 7. Qingming Tsai
Qingming Tsai is a local snack in Shenzhen, a traditional delicacy in Weitou, specially eaten during the Qingming Festival. "Qingming Tsai" is to pick the stems and leaves of plants such as "chicken vine" and mulberry leaves, which are said to be able to dispel evil and strengthen the body, and put them into a stone pound together with washed glutinous rice, sticky rice, etc.
The rolled powder is even more intensely green, then mixed with a small amount of sugar or salt, and then kneaded into thumb-sized dough balls, placed in groups of 10 on a banana leaf, sprinkled with some crushed peanuts, and put in Steamed in a pot.