Boiled sliced meat is a traditional dish of Han nationality and belongs to Sichuan cuisine. Because the sliced meat is not greased, it is cooked in water, hence the name "boiled sliced meat". The meat is spicy, soft and chewy.
Exercise 1:
Ingredients: 250 grams of pork tenderloin, boiled pork slices and a bag of seasoning.
Methods/steps
Prepare ingredients
1, boiled meat seasoning, pork tenderloin.
2. Slice the meat and add cooking wine, salt, white pepper and eggs to the meat slices. In the production process, you can also use bacon directly without adding eggs.
3. Add appropriate amount of starch and bacon into the seasoning bag of boiled meat slices and mix well.
4. Add an appropriate amount of oil to the pot and heat it, then turn off the fire, pour in pepper and pepper, stir-fry with the remaining temperature of the oil, and then take it out and chop it up for later use.
5. add boiling water or chicken soup to the pot, and then add the seasoning package of boiled meat slices.
6. Cook on low heat for 3-5 minutes, then turn off the heat. Use chopsticks to evenly put the meat slices into the pot. Put it all in, cover the lid and fire. When the water boils, the pot can be served.
Exercise 2:
Cut the meat, put some starch in it, and wash the vegetables without salt. Chop minced garlic, diced pepper and pepper.
Wash the vegetables with boiled water with a little salt and put them in a pot. Heat the oil to 80% heat. Stir-fry the sliced meat and bread until they change color, and add a little water. When the meat is cooked, pour it into a pot and sprinkle with minced garlic, pepper and diced pepper. Pour boiling oil on it.
I don't know if you like this kind of cooking. Cooking is very simple, so you must ponder it carefully. Boiled pork slices are very spicy. You can choose the amount of seasoning according to your own taste. I believe that the smell after cooking will make your appetite big. I hope everyone can often cook for their favorite heat when they have time at home.