What is a purple-backed begonia? Gynura bicolor is a kind of herb, which grows at higher altitude. So for many people, it is rarely heard or seen in daily life. Gynura bicolor has the function of stopping bleeding and enriching blood. Let's see what begonia purpurea is.
What is begonia purpurea 1? Do you know anything about begonia purpurea? Purple-backed begonia is a kind of herb. Because it grows at a higher altitude, many people seldom hear or see it in their daily life. What is that? What kind of efficacy and function does Gynura bicolor have? Experts suggest that Gynura bicolor is a precious plant and can also help treat some diseases.
There are two kinds of purple-backed begonia, which are red leaves and purple stems and green leaves. Its efficacy and function are mainly reflected in two aspects: dietotherapy value and medicinal value. For some patients, it is a very good medicine and can also help people resist aging.
Begonia purpurea, also known as mallow, red mallow, red mallow and so on. It is a perennial stemless herb of Begonia in Paris. The rhizome is spherical, the leaves are all basal, the flowers are pink, the flowering period is May, and the fruiting period begins in June. Because tender stems and leaves are rich in calcium, iron and so on. They have high nutritional value, contain pyrrolizidine alkaloids, and have medicinal values such as hemostasis and antivirus.
geographical distribution
Distributed in China, Zhejiang, Jiangxi, Hunan, Fujian, Guangxi, Guangdong, Hainan and Hong Kong. Born on rocks under sparse forests on hilltops, in crevices of cliffs, on wet rocks under hilltops and forests on hillsides, with an altitude of 700-1120m.
Main categories
There are two kinds of begonia purpurea: red leaves and purple stems and green leaves.
The back and stems of red leaves are purple, and the leaves of new buds are purple, which gradually turn green with the maturity of stems.
Red leaf species can be divided into big leaf species and small leaf species according to the size of leaves: big leaf species have large and slender leaves, sharp tip and much mucus, purple back and stems, and long stem nodes; The lobular species has few leaves, less mucus, purplish red stems, long nodes and low temperature tolerance, which is suitable for cultivation in cold areas in winter.
The stem base of purple stem and green leaf species is lavender, with short nodes and poor branching performance. Leaves are small, oval, tapering at the top, dark green, short hair, less mucus, poor texture, but heat-resistant and moisture-resistant.
Main value
food therapy
The dietotherapy function of Chinese cabbage has two aspects: improving immunity and treating some diseases. A large number of research data show that zinc, manganese, vitamin E, flavonoids and other ingredients can enhance human immunity. Iron and copper are effective in treating some blood diseases (such as nutritional anemia).
Physiologically active substances have the effects of scavenging free radicals and anti-aging.
Medicinal value
Begonia purpurea is sweet, slightly sour and cool. It has the effects of clearing away heat and toxic materials, moistening lung, relieving cough, removing blood stasis, relieving swelling, promoting fluid production and quenching thirst, and can be used for treating exogenous high fever, heatstroke, cough due to lung heat, hoarseness due to wind injury, carbuncle, abscess, sore, and traumatic injury.
Data show that cabbage is not only a delicious food in our life, but also a "specific medicine". Conditional people can use it to improve their body resistance, prevent and treat diseases and resist aging. However, in terms of medicine, it is recommended that you take it under the guidance of a doctor to avoid improper use, which will lead to adverse consequences and damage your body function.
What is begonia purpurea? 2 efficacy and function
1: clearing away heat and toxic materials
Clearing away heat and toxic materials is one of the important functions of cabbage, which can usually treat high fever, lung heat cough, carbuncle swelling and pain. In addition, people can directly treat traumatic injuries with cabbage, and the treatment effect is particularly good.
2. Stop bleeding and replenish blood
Cabbage has a good hemostatic effect. When people have traumatic bleeding or vomiting blood, they can be directly treated with cabbage, which can play an obvious role in hemostasis. In addition, cabbage also contains some trace element iron, and the effect of enriching blood is also obvious. It can be used for treating human iron deficiency anemia.
3. Antiviral agents
Chinese cabbage is an antiviral Chinese herbal medicine, which can inhibit the activity of many viruses in human body and prevent cell canceration. Eating more at ordinary times can effectively prevent cancer.
Edible method
1: begonia frigida
Begonia purpurea can be eaten after cold salad. Usually, you can clean 400 grams of begonia purpurea, blanch it with boiling water, remove it with cold water to cool it down, and then remove it and drain it. Add garlic paste and onion, soy sauce and vinegar, Chili oil, sugar and chicken essence. Mix well and eat directly.
2. stir-fry black nightshade
Fried cabbage is also delicious. Usually, you can wash fresh cabbage, prepare a proper amount of minced garlic, put oil in the pot, heat it, stir fry the minced garlic in the pot, then add the prepared cabbage, stir fry quickly, add a small amount of soy sauce and edible salt, add chicken essence to taste after frying, and go out of the pot directly.
Nowadays, with the progress of society and the improvement of living standards, the incidence of cancer is getting higher and higher. Cancer is a malignant disease. Without good treatment, many people will lose their lives. Therefore, prevention is usually the mainstay, and some wild vegetables in nature have particularly good anti-cancer effects. Today, I recommend three kinds of wild vegetables that cancer is most afraid of eating. Take a look at those who want to prevent cancer and keep healthy.
Three kinds of wild vegetables that cancer fears most.
1: Gynostemma pentaphyllum
Gynostemma pentaphyllum is a kind of wild herb, which can be eaten by human beings, and it is also a kind of potherb that is most afraid of cancer. Because of the high medicinal value of this wild vegetable, some trace elements contained in it can kill cancer cells in human body, remove transaminase and bilirubin in human body, and have a particularly good preventive effect on human high-incidence cancer.
2: Dandelion
Dandelion is a common wild vegetable in life. People often eat it every spring, and it is also the most feared wild vegetable for cancer. Because this wild vegetable has a strong detoxification ability, it can enhance the phagocytosis of macrophages in the human body, remove carcinogens in the body, prevent cell canceration and improve the anti-cancer ability of the human body. Cancer patients can also prevent cancer cells from spreading after using dandelion.
3. Hedyotis diffusa
Hedyotis diffusa is not only a wild vegetable, but also has a good curative effect. It is a kind of wild vegetable that is most afraid of cancer, because it has super anti-cancer ability. After people eat Hedyotis diffusa, they can improve their immunity, enhance their anti-cancer ability, prevent cancer cells from becoming cancerous and prevent cancer cells from regenerating. It has a particularly good preventive and therapeutic effect on gastric cancer and liver cancer that often appear in human beings.
4: Plantain
The above details the three kinds of wild vegetables that cancer is most afraid of, but besides these three kinds of wild vegetables, plantain is also a kind of wild vegetables that can prevent cancer, and it is also suitable for people to eat frequently in their daily lives. Although it is not the most feared wild vegetable for cancer, people often eat plantain to prevent cancer, which is obviously beneficial to maintaining human health.