When I heard the word "fried noodles" just now, I thought it was fried noodles. There was nothing to see, but today it opened my eyes. "fried noodles" used to be fried wheat and ground noodles.
Grandma told me that when she was young, every family would eat fried noodles on June 6th. First, fry the wheat in an iron pan, wait until it is completely cool, then take it to the mill and push it into powder, and then go home and sieve it out with reeds. The fried noodles are ready. Now just fry the wheat and grind it with an electric mill, and you can make fried noodles, which saves a lot of manpower.
When eating fried noodles, first put a little sugar in the bowl, then pour the fried noodles into the bowl, then pour hot water on the fried noodles, just a little is enough, and finally stir the fried noodles evenly with chopsticks or spoons until they can be kneaded into balls by hand, and you can eat them.
The white sugar fried noodles are sweet and have a black sesame flavor, which is very delicious. Grandma said that in the past, people washed their hands before eating fried noodles, then kneaded the mixed fried noodles into a big ball and sat at the door, eating and pulling them home with relish. Grandma also said that because fried noodles are full, they are light to carry and convenient to eat. Therefore, people who travel far usually bring some. Just like we bring instant noodles now.
After listening to my introduction, you must be tempted. Come and eat fried noodles! (article