Chicken-flavored Shikai
Chicken and carp can't eat together: chicken is sweet and carp is sweet. Chicken tonifies the middle and helps yang, while carp tonifies qi and benefits water. Their nature and taste are not the opposite, but their functions are the opposite. Fish is rich in protein, trace elements, enzymes and various bioactive substances. Chicken ingredients are also extremely complex. It is often seen in ancient books that chicken and fish can't eat together, mainly because they can't cook and fry together. Eating habits in life are rare now.
Chicken and mustard can't be eaten: mustard is a hot thing, and chicken is a warm tonic. Eating both helps to clear away heat and is unhealthy.
Chicken and garlic can't be eaten: garlic is pungent and toxic, which can control the qi, eliminate the grain and eliminate the wind. The ancients said, "Garlic is a fire, but it will disperse when it is hot." Chicken is sweet, sour and moist, and their functions complement each other, and garlic smells bad. From the perspective of seasoning, it is also incompatible with chicken. In the classic synopsis of the golden chamber, there is a record that "chicken can't eat with garlic and stagnate".
Chicken and chrysanthemum can't be eaten together: eating together will produce adverse biochemical reactions and lead to poisoning.
Chicken and glutinous rice can't be eaten together: eating together will cause physical discomfort.
Chicken and sesame can't be eaten together: chicken and sesame can be eaten together, which can lead to death in severe cases. Decoct with licorice water.
Chicken kidney and dog kidney can't be eaten together: eating together will cause dysentery, and chicken manure can be used to detoxify.
Shrimp should not be eaten with chicken: it is uncomfortable after eating.
Chicken and rabbit meat are very similar: because chicken is warm, rabbit meat is cold, and eating both cold and heat is easy to cause diarrhea. Moreover, chicken and rabbit meat each contain different hormones and enzymes, and the biochemical reaction is complicated after entering the human body, resulting in harmful compounds, so it is not suitable to eat together.
Chicken and mustard: don't eat chicken with mustard, it will make people lose their vitality.
Plum and chicken are very similar: Tao Hongjing, a famous physician in the Southern Liang Dynasty, said: "Chicken should not be eaten with gourd, garlic, mustard and plum." Plums are hot things, while chicken is a warm tonic. Both of them can help to raise the temperature. Chicken contains bioactive substances such as hormones and enzymes, which may cause biochemical reactions that are unfavorable to human health.
Walnuts are very similar to pheasants: according to Food is the Best, "Pheasants should not eat with walnuts and mushrooms."
Beef pilgrims
Beef can't be eaten with olives: Beef is rich in protein, which, when combined with tannic acid in olives, will form indigestible substances and cause gastrointestinal discomfort.
Beef can't be eaten with chestnuts: vitamins in chestnuts easily react with trace elements in beef, which will weaken the nutritional value of chestnuts and is not conducive to digestion.
Beef can't be eaten with edible alkali: if alkali is added in the process of burning beef, amino acid molecules in beef will react with alkali, so protein will lose its nutritional value due to precipitation denaturation.
Beef can't be eaten with long dishes: beef is sweet and warm, and nine dishes are spicy and warm. Eating together can easily make people feel hot and dry, leading to symptoms such as gingivitis and aphtha.