Does anyone know the origin of China people eating shrimp (how to start thinking about eating shrimp)

China has a long history of eating shrimp. As early as 2,000 years ago, Erya recorded that "fish is high and shrimp is high". There are also many records about the morphology and living habits of shrimp in the past ancient books.

There are two ways to eat shrimp: fresh and dry. The record of fresh food was first seen in Liu Yao's "Ling Biao Ji" in the Tang Dynasty: "Southerners buy more shrimp, cut lettuce and spearmint, etc. With thick sauce and vinegar, first pour live shrimp, cover lettuce, and then run out. Some people jump out of the vinegar dish and call it' shrimp'.

Shrimp sauce is the earliest processed product of shrimp. In the Book of Qi Yaomin written by Jia Sixie in the Northern Wei Dynasty, there is a method of "making shrimp sauce", in which shrimp is used as a bucket, and the meter is three times higher than the meter. Two Jin of salt and five liters of water, harmonious but different, exposed at noon, unbeaten in spring and summer. Shrimp sauce has existed throughout the ages and has its own characteristics.

Shrimp, also known as dried shrimp and golden hook, is a dried product of shrimp. The earliest record can be found in Compendium of Materia Medica. "Shrimp is steamed and shelled, which is called shrimp. It is cherished with ginger, vinegar and glutinous rice."