Langfang specialty 1: Xianghe stinky tofu
Xianghe stinky tofu is a special snack in Langfang, Hebei Province. It has a long history. It originated in the late Qing Dynasty and was originally court food. Later spread to the people. It is made of high-quality soybeans and spiced powder as main raw materials by traditional production methods. Stinky tofu stinks, but it's absolutely delicious.
Langfang specialty 2: Dacheng donkey meat
Dacheng donkey meat is a traditional snack in Langfang, Hebei Province. It has a very long history and originated in the late Qing Dynasty. Its production process is very fine, and it is made by ancestral method with exquisite ingredients. Unique flavor, pleasant fragrance, and a feeling of beauty but not greasy. It is one of the "three treasures" of Dacheng diet, and also has the functions of prolonging life and strengthening the body.
Langfang specialty 3: golden jujube
Golden jujube is a specialty of Langfang, Hebei Province, with a long history. Emperor Qianlong passed by Anci in the south of the Yangtze River. After he tasted the purple jujube, he appreciated it very much and named it Gongzao. Anci district has a superior geographical environment, and the golden jujube produced is famous for its bright color, thin skin and thick meat, rich sugar, sweet and refreshing. It contains vitamin C, vitamin D and a variety of minerals beneficial to human body, and is a nutritious nourishing health food.