Tieguanyin tea, a traditional famous tea in China, belongs to the category of green tea and is one of the top ten famous teas in China. Originally from Xiping Town, Anxi County, Quanzhou City, Fujian Province, it was found in 1723- 1735.
Tieguanyin is not only the name of tea, but also the variety name of tea tree. Tieguanyin tea is between green tea and black tea and belongs to semi-fermented tea. Tieguanyin has a unique "Guanyin rhyme", which is fragrant and elegant. After brewing, it has a natural orchid fragrance, pure taste and lasting fragrance, and has the reputation of "seven bubbles are more fragrant".
Brewing technology
1, Qing Xiang series products: The raw materials are all tea trees planted in high altitude and stony soil in Anxi, the birthplace of Tieguanyin, which have the comprehensive characteristics of "freshness, fragrance, rhyme and sharpness".
Brewing method: put 5- 10g into a teacup at a time and brew with boiling water. 10-20 seconds to pour out the soup for the first time, and then it can be extended in turn, but it can not be soaked for a long time and can be brewed continuously for 6-7 times. It is best to brew with mineral water or pure water in mountain spring.
2. Luzhou-flavor series products: Tieguanyin tea made by the traditional technology of "tea is king, fire is minister" adopts a unique baking method for a hundred years, with slow baking with warm fire and quick cooling with wet air.
Luzhou-flavor Tieguanyin should be soaked in a big teapot. If the teapot with a small mouth is not conducive to the heat dissipation of tea, the tea will soon "mature" in the pot, and the tea taste will reflect the "astringent" side.