2. Chicken and plums are gram-shaped, which will cause diarrhea. Rescue: Eat chicken and urinate white.
Chicken is similar to chrysanthemum, but eating it will lead to death. Rescue: Asarum 1 yuan, Toosendan Fructus 5 water decoction.
Chicken and glutinous rice are very similar: eating together will cause physical discomfort.
5. Chicken and garlic; Garlic is pungent and poisonous, which can reduce qi, eliminate valley, dispel wind and kill virus. Chicken is sweet, sour and moist, and their functions complement each other, and garlic smells bad. From the perspective of seasoning, it is also incompatible with chicken.
6. Chicken and sesame are very similar: eating together seriously will lead to death.
7. Chicken and mustard: If these two foods are eaten together, they will hurt your vitality. Because mustard is a hot thing, chicken is a warm tonic, which may help to clear away heat and is not good for your health.
8. Eggs and sweet potatoes are the same: the same food can cause abdominal pain.
9. Eggs are similar to anti-inflammatory tablets: the same food can also be poisoned.
10. Mixing eggs and soybean milk: reducing the absorption rate of protein.
1 1. Chicken kidney is very similar to dog kidney: it can cause dysentery.
12. Pheasant and Carassius auratus: Carassius auratus is sweet and hot, which is beneficial to reducing qi and benefiting water, while pheasant is sweet and slightly cold, which is beneficial to middle energizer and strengthening spleen, so their tastes and functions are not consistent. Both crucian carp and pheasant contain a variety of amino acids, enzymes, hormones and trace elements, and their biochemical reactions are more complicated, so they should not be eaten together (meaning cooked together).
Compared with beef and pork, chicken has higher protein quality and lower fat content. In addition, chicken protein is rich in all essential amino acids, and its content is very similar to that in eggs and milk, so it is a high-quality source of protein.
According to different locations, the protein content of chicken is skinned and skinless, and the order from high to low is skinless chicken, breast and thigh. Compared with other meats, skinless chicken has the characteristics of low calorie. But there are a lot of lipids in the skin, so chicken with skin can never be called low-calorie food.
Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and physical weakness. Chinese medicine believes that chicken has the effects of warming the middle warmer, benefiting qi, tonifying deficiency and essence, strengthening the spleen and stomach, promoting blood circulation and strengthening bones and muscles.
Reference: Baidu Encyclopedia-Chicken