What kind of experience will it be if you order tea powder and tea in a modern teahouse with imitation of Song Seven Soups?
First, you need a warm lamp.
The temperature of tea can be boiled water or 90-95 degrees.
First soup
Measure the tea and collect the soup, and adjust it to melt the glue.
The implication is to paste. Tea powder is about a spoonful or a spoonful and a half of Chaze. Inject it with boiling water to make it as thick as sesame paste and form a colloid. The granules must be completely dissolved, and the tea powder and tea powder will bite together.
When adding water, add water along the periphery of the cup, gently, and don't touch the cup. When stirring the tea cream, the wrist should rotate around the center of the teacup, and gradually exert force until it boils, just like the fermented yeast slowly initiates on the surface, so that soup flowers are born from the tea surface.
Second soup
Both the stroke and the stroke are powerful and upright.
Fastness and exertion are the key elements of the second step. If you make big bubbles and small bubbles, just like large and small jewels piled up, that would be the best.
When the soup is poured, the water droplets become tea noodles. Inject carefully around the tea surface for a week first, and then inject urgently (circuitous). There can be no dripping water, so as not to destroy the tea surface; Holding the reed in the other hand, the soup flowers on the tea surface have gradually developed color, and layers of beaded bubbles have risen on the tea surface.
Third soup
Hit it gently and evenly, Su Wen crab eye.
Inject a small amount of water and start the soup for the third time. The speed of using the tea basket should be uniform, and the big bubbles should be broken into small bubbles at a uniform speed.
Inject more water and blow gently and evenly as above, so that the tea noodles and soup flowers are as delicate as millet and crab eyes and gradually expand. At this time, the color of tea has reached 67.
No.4 soup
Don't worry if it's wider, the light clouds are getting longer.
The use of tea baskets is greater and slower than that of three soups. The so-called light cloud is getting longer, which means that the color of tea surface becomes whiter.
Water injection should be less, the rotation range of the tea basket should be large and slow, so that the clouds can gradually rise from the tea surface.
Fifth soup
But it can be a little vertical, and the brown is used up.
Inject a small amount of water into this fifth soup, and we can beat it at will, but we can keep the shortcomings of the previous soups in this soup. The standard of soup is actually harmony.
Release the water quickly, and the reeds should paddle evenly and thoroughly. If the soup flower on the tea surface has not yet emerged, blow it hard to make it stand up; Some are too high, higher than others, and they are condensed by reeds gently floating around. At this time, the tea surface is like ice and snow, and the brown color has all been revealed.
Sixth soup
From a stand-by point of view, milk will be furious.
Continue to inject water to make the sixth soup, to make the milk point furious, that is, continue to beat up the tea powder that has not been destroyed at the bottom to make the milk noodles thicker.
Just add some water to the place where the soup flowers are too condensed. In order to make the whole tea noodle soup flowers uniform, the transportation should be slow and gentle.
Seventh soup
The milky fog surged over.
The last step is to hit, hit the upper middle quickly. Tell him to bite the lamp until the week returns.
See if the water injected into the whole teacup is enough for three-fifths of the teacup, and see how the tea soup is concentrated. You can light it or not, and the beating of the teapot can stop here.
? -The content is shared by Du Niang and the cloud classroom teacher.
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