What benefits does Chinese medicine think goat milk has?

Compendium of Materia Medica once mentioned: "Goat milk is warm and nontoxic, moistening the heart and lungs, curing thirst, treating fatigue, benefiting essence and qi, harmonizing the qi of small intestine, benefiting large intestine and tonifying the qi of lung and kidney. It can benefit the stomach, moisten dryness and tonify deficiency and cold. Treat infantile convulsion, retching and nausea, nourish five internal organs, make people fat and white, please skin, moisten hair and stop tears. It is used for deficiency of stomach yin, thirst, nausea, constipation due to intestinal dryness, physical weakness and emaciation. " Tao Hongjing, a medical scientist in the Qi and Liang Dynasties in the Southern Dynasties, said: "Goat milk really tonifies the kidney, so northerners eat stronger. Goat milk also has the effect of moisturizing and removing spots. Rubbing the skin with goat's milk often can make the skin shiny and moist. " Chinese medicine has always regarded goat milk as a food that is particularly beneficial to the lungs and trachea.