In fact, there are many ways to make garlic.
Some can avoid this strange smell very well. For example, roasted garlic, or sliced garlic and fried until golden brown, will be as crisp as potato chips. Garlic originated in West Asia. According to Wang Yi's Zhengbu in the Han Dynasty, "Garlic and alfalfa were only obtained when Zhang Qian returned them." In other words, garlic was brought back by Zhang Qian when he went to the Western Regions. Since then, we have used this condiment, medicine and nutrition with people all over the world.
According to historical records, garlic has been used as medicine for at least 4000 years. In the medical records of ancient Egypt from 65438 BC to 0500 BC, the curative effect of garlic on headache, heart disease and mosquito bites was mentioned at least 20 times. According to Compendium of Materia Medica, "Hu garlic has a strong smell, which can clear the five internal organs, get rid of cold and dampness. Eliminating evil, relieving pain and swelling, resolving phlegm and accumulating meat "; During the First World War, Britain bought a lot of garlic, squeezed the juice and put it on the bandage with clear water.
Used to dress the wounded and treat wounds and infections. Modern medicine has proved that garlic can not only sterilize and cure colds, but also resist aging and cancer. Garlic contains a substance called α -lipoic acid, which can resist the oxidation of free radicals, while germanium, another trace element, has a good anticancer effect. Kyoto University, Japan, specially conducted animal experiments for this purpose, and divided mice into two groups. One group added garlic to the food, and the other group ate ordinary feed, and then injected them with carcinogens. Many of them who eat ordinary feed have cancer, but those who eat garlic feed are safe and sound. As Charakru, the founder of Indian medicine, commented, "Apart from its bad smell, the actual value of garlic is higher than that of gold".
After eating garlic raw, it does produce an embarrassing smell. I don't think so, but others are afraid to avoid it. That's because garlic contains a volatile substance, propylene sulfide, which can penetrate the surface layer of oral cell membrane and make this unpleasant taste stay in the mouth for a long time. It is said that if neglected, the detention time can be as long as 16 hours. I wonder if vampires are afraid of garlic because of this. In European culture, people use garlic and crosses to exorcise demons. So, how to get rid of this unpleasant garlic smell? Some people say that drinking milk and chewing tea,
Or a cup of espresso, but it seems that it can only reduce the odor, but it can't be eradicated immediately. Mr. Cai Lan, a famous gourmet, has a good idea, that is, forcing people with you to have dinner together.