It also has high medicinal value in clinic. Chinese medicine believes that it has the functions of moistening lung, astringing intestine and stopping bleeding. It is often used to treat various blood diseases, such as cough, bloody sputum, hematemesis, hematuria, hematochezia, hemorrhoid bleeding, etc. Any bleeding caused by fever can be used. It can also relieve cough and expectoration caused by bronchitis and pneumonia.
Persimmon is rich in cellulose, calcium, vitamin C, carotene, sugar, protein, iron, iodine and other trace elements. It has the functions of clearing away heat, moistening intestines, stopping bleeding and lowering blood pressure, and has a good curative effect on hypertension, constipation, hemorrhoids and other diseases.
There are many ways to treat diseases with persimmons. Raw persimmon has the functions of moistening lung and resolving phlegm, strengthening spleen and relieving cough, stopping bleeding and detoxifying. If patients with hypertension are found to have signs of stroke, juicing with fresh persimmons, half a cup a day, and drinking with mixed rice soup will have the effect of first aid.
Extended data:
taboo
Persimmon persimmon is delicious, but it is also taboo to eat. After eating persimmons, especially if you eat more on an empty stomach, for example, if you eat more than three persimmons at a time, the persimmons are immature and peeled, which is easy to form lumps in the stomach, difficult to digest, and cannot be excreted from the stomach through pylorus, which is easy to form stomach persimmon stones.
Specifically, there are "eight inadvisables": immature persimmons should not be eaten in excess, on an empty stomach, when overworked, with vegetables and other foods containing more cellulose, with people with low gastric function such as chronic gastritis and dyspepsia, after subtotal gastrectomy, diabetics should not eat persimmons, and persimmon skins should be eaten as little as possible.
Grams of food:
1, persimmon should not be eaten with kelp and laver, otherwise it will cause gastrointestinal discomfort;
2, it is not suitable to eat with sauerkraut, black dates and wine, otherwise it will lead to stones;
3, avoid eating carrots;
4. Persimmon should not be eaten with geese, crabs, sweet potatoes and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms, and in severe cases, it can cause stomach bleeding and be life-threatening;
5. Don't be jealous before and after eating persimmons.
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