2 "Dictionary of Traditional Chinese Medicine" Marigold Marigold is the name of traditional Chinese medicine, which comes from "Textual Research on Plant Names and Facts". [ 1]
2. 1 alias marigold Jin Ju, beehive and stinky hibiscus [1]
2.2 Source and place of origin Inflorescence of Tagetes erecta in Compositae. Flower beds are cultivated all over China [1].
2.3 The taste is bitter, slightly pungent and cool [1].
2.4 Function: calming liver and clearing heat, expelling wind and resolving phlegm [1].
1. Treat dizziness, eye pain, toothache, convulsion, cold cough and whooping cough. Decocting: 6 ~ 9g [1].
2. Treat mumps and mastitis, grind and apply vinegar [1].
2.5 chemical composition this product contains marigold, helenin, pyrethrin and quercitrin [1].
2.6 Pharmacological action Flowers can diminish inflammation and relieve cough [1].
3 "National Collection of Chinese Herbal Medicine" Marigold 3. 1 Pinyin name Wàn Shòu Jú
3.2 Aliases of calendula: Honeycomb, Calendula, Stinky Chrysanthemum, Stinky Hibiscus and Hibiscus.
3.3 It comes from Tagetes erecta, a plant of Tagetes in Compositae, which has flowers and roots and is used as medicine. Pick flowers in autumn and winter, fresh or dry.
3.4 Sexual taste is bitter and cool.
3.5 Function indications: clearing away heat and toxic materials, resolving phlegm and relieving cough;
Root: detoxification and detumescence. Used for upper respiratory tract infection, whooping cough, bronchitis, eye keratitis, pharyngitis, stomatitis and toothache; Topical treatment of parotitis, mastitis and carbuncle.
3.6 The usage and dosage of Tagetes erecta is 3 ~ 5 yuan. Appropriate amount for external use, mixed with ground flour and vinegar, and rubbed on the affected area. Fresh roots are mashed and applied to the affected areas.
3.7 Excerpts