The ingredients needed to make iced olives are: 280 grams of olives, an appropriate amount of sugar, an appropriate amount of honey, and an appropriate amount of salt.
1. In the first step, wash the prepared olives with clean water and drain them.
2. Then add salt, spread it evenly with your hands, and let it sit for half an hour.
3. Add sugar and honey, mix well and let it sit for 2 hours.
4. Then put it in the refrigerator and freeze it for 6 hours.
5. Take it out and defrost it and it is ready for consumption.
Extended information:
The functions and functions of green olives are: clearing the lungs and soothing the throat, producing body fluids and quenching thirst, detoxifying, appetizing, regulating qi and stopping diarrhea.
Green olives are sweet, astringent, sour, neutral in nature, and return to the lung and stomach meridians. They have the effects of clearing the lungs, soothing the throat, producing body fluids, quenching thirst, and detoxifying. They are often used clinically to treat sore throat, polydipsia, Cough and vomit blood, and used to detoxify pufferfish poison and alcohol poisoning. "Rihuazi Materia Medica" records that green olives have the effects of appetizing, regulating qi and stopping diarrhea. Folks in Fujian often use salted salted olives to stew lean meat to treat sore throat, cough and other diseases.
As a medicinal and food product, green olives have many convenient dietary treatments. If you have a sore throat, take some green olives in your mouth and chew the juice to refresh your throat. The ancient book "Wang's Medical Records" records that to treat wind-fire throat disease and throat redness and swelling, green olives and white radish can be decoctioned in water. The name of this medicinal meal is: Qinglong Baihu Decoction.
People's Daily Online - Treating otitis media with borneol and olives (self-treatment of all diseases)