2 English reference ramu Li mori[ Landau Chinese-English Dictionary]
Mulberry ig[ Xiangya Medical Dictionary]
Mulberry branch [Xiangya medical dictionary]
White mulberry branch [Xiangya Medical Dictionary]
Mulberry Branch [China Pharmacopoeia (20 10 Edition)]
Chinese medicine terminology committee. Terminology of Traditional Chinese Medicine (2004)]
Chinese medicine terminology committee. Terminology of Traditional Chinese Medicine (2004)]
3 Overview Mulberry branch is the name of traditional Chinese medicine, which comes from materia medica. It is the dry branch of Mulberry [1] of Moraceae. Mulberry branches are long and cylindrical, with few branches and different lengths, with a diameter of 0.5 ~ 1.5 cm. The surface is grayish yellow or yellowish brown, with many yellowish brown punctate lenticels and thin longitudinal lines, and grayish white slightly semicircular leaf scars and yellowish brown axillary buds. Tough, not easy to break, fibrous section. Slices are 0.2 ~ 0.5 cm thick, with thin skin, yellowish white wood, radial rays, pith white or yellowish white. A slight breath, a faint taste. Mulberry slices are oval oblique slices, commonly known as melon seeds slices, with yellow-white radial texture on one side, marrow in the center, white spongy, grayish yellow or yellowish brown around, tough, slightly gaseous and light taste [2]. The surface of wine mulberry branches is yellow, slightly burnt and slightly alcoholic [2]. The surface of fried mulberry branches is yellowish and occasionally has focal spots [2].
Mulberry branches are slightly bitter, flat in nature, and enter the liver meridian. They have the effects of expelling wind, removing dampness and benefiting joints. They are used for rheumatism, shoulder, arm and joint pain and numbness. Raw mulberry branches are mainly used to disperse wind-heat in blood, and can be used for wind itching, dry skin and purple vitiligo caused by wind-heat entering blood [2]. Wash the fried soup externally or smear it with refined paste, or take it orally [2]. The efficacy of expelling wind and removing dampness, dredging collaterals and relieving pain after wine roasting is enhanced [2]. Stir-fried mulberry branches are good at reaching the meridians of limbs and smoothing joints, and are used for pain, numbness, edema and beriberi of shoulder-arm joints [2].
Pharmacopoeia of People's Republic of China (PRC) (20 10 edition) records the pharmacopoeia standard of this Chinese medicine.
4 Pinyin names s ā n ɡ zh: and
5 Latin name Mulberry Branch (La) (TCM terminology (2004))
6 English name mulberry ig (TCM terminology (2004))
7 Mulberry branches are also called mulberry strips (Materia Medica)
The formula of mulberry branch is famous mulberry branch, tender mulberry branch, wine mulberry branch and fried mulberry branch [2].
The source comes from materia medica.
10 source: People's Republic of China (PRC) Pharmacopoeia (version 20 10): Ramulus Mori is the dry twig of Mulberry, a Moraceae plant.
Dictionary of traditional Chinese medicine: Mulberry branch is the tender branch of Mulberry, a Moraceae plant.
Traditional Chinese Medicine: Is Mulberry Branch Mulberry of Moraceae? Tender branches of Leucaena leucocephala
1 1 original plant morphology "Chinese materia medica": Mulberry is a deciduous shrub or small tree with a height of 3 ~ 15m. Bark is grayish white with strip-shaped shallow cracks; The root bark is yellow-brown or red-yellow, with strong fiber. Simple leaves alternate; Petiole length1~ 2.5cm; Leaf blade ovoid or broadly ovoid, 5-20 cm long and 4- 10 cm wide, with acute or tapering apex, round or nearly heart-shaped base, coarse serrations or crenate teeth on the edge, irregular division sometimes, hairless and shiny upper surface, short hairs on lower veins and hairs between leaf axils, with three basal veins interwoven with veinlets and obvious back; Stipules lanceolate, caducous. Flowers are unisexual and dioecious; Female inflorescences and male inflorescences are arranged in spikes, axillary; The female inflorescence is 1 ~ 2 cm long and hairy, and the total pedicel length is 5 ~ 10 mm; Male inflorescence is 1 ~ 2.5 cm long, drooping and slightly hairy; The male flower has 4 perianth, 4 stamens and a sterile pistil in the center; Female flowers have perianth segments 4, connate at base, and stigma 2-lobed. Achenes, mostly clustered into oval or rectangular aggregate fruit, are1~ 2.5cm long, green at first, and turn into fleshy, dark purple or red when they mature. The seeds are very small. The flowering period is April-May and the fruiting period is May-June.
12 origin Mulberry branches are produced in most parts of the country [3].
Dictionary of traditional Chinese medicine: produced in most parts of the country; Location: Jiangsu, Zhejiang, Anhui, Hunan, Hebei and Sichuan.
Chinese materia medica: Mulberries are born in hills, hillsides, villages, fields and other places, and are mostly cultivated artificially. Distributed all over the country.
13 harvesting and primary processing "China Pharmacopoeia": harvesting in late spring and early summer, defoliating and drying, or slicing and drying when fresh.
Dictionary of traditional Chinese medicine: harvested in late spring and early summer, defoliated, slightly dried, cut into 30-60 cm sections or inclined slices when fresh, and dried.
Chinese medicine: harvested in late spring and early summer, defoliated, slightly dried, cut into 30-60 cm sections or oblique slices when fresh, and dried.
14 People's Republic of China (PRC) Pharmacopoeia (version 20 10): Mulberry branches are long and cylindrical, with few branches and different lengths, with a diameter of 0.5 ~ 1.5 cm. The surface is grayish yellow or yellowish brown, with many yellowish brown punctate lenticels and thin longitudinal lines, and grayish white slightly semicircular leaf scars and yellowish brown axillary buds. Tough, not easy to break, fibrous section. Slices are 0.2 ~ 0.5 cm thick, with thin skin, yellowish white wood, radial rays, pith white or yellowish white. A slight breath, a faint taste.
Dictionary of traditional Chinese medicine: dry shoots are long and cylindrical, with different lengths and diameters of 0.5 ~ 1 cm. The appearance is grayish yellow or grayish brown, with many light brown punctate lenticels and thin longitudinal stripes, and grayish white half-moon leaf scars and brownish yellow leaf buds can be seen. Tough, elastic, not easy to break, yellow-white section, fibrous. The oblique piece is oval and about 2 mm long. The cut surface is thin, the wood is yellow and white, the grain is fine, and there is fine and soft pulp in the center. It is covered with grass and a little sticky. Tenderness and yellow and white section are preferred.
Traditional Chinese medicine: the buds are long and cylindrical, with few branches and different lengths, with a diameter of 0.5 ~ 1.5 cm. The surface is grayish yellow or yellowish brown, with many yellowish brown punctate lenticels and thin longitudinal lines, and grayish white slightly semicircular leaf scars and yellowish brown axillary buds. Tough and not easy to break; Fiber slice. The section is 0. 20.5cm thick, with thin skin, yellowish white wood, ray-like, pith white or yellowish white. A slight breath, a faint taste.
Tenderness and yellow and white section are preferred.
15 microscopic identification of traditional Chinese medicine: Mulberry powder is grayish yellow. ① There are many fibers, which are scattered in bundles or single, tangled, pale yellow or colorless. Very long, slightly curved, with a diameter of 8 ~ 33 microns, a wall thickness of 4 ~ 15 microns, non-lignified, and a thin cell cavity. ② Most of the stone cells are in groups, pale yellow or yellow, round, oval or square, with a diameter of 13 ~ 39 microns, a few of them are as long as 70μm microns, with a wall thickness of 6 ~ 20 microns, and some of them have obvious striations, obvious pores and small cell cavities. The cell wall of another stone is very thin. ③ Thick-walled cells with crystals are scattered in groups or individually. The shape and size are similar to those of stone cells, and the cell cavity contains 1 ~ 2 calcium oxalate cubes. ④ Square crystals of calcium oxalate exist in thick-walled cells or scattered, with a diameter of 520 microns ... ⑤ Wood rays are heterogenous cell rays with beaded walls and fine pits. ⑥ Wood fibers are mostly in bundles and often connected with wood ray cells. It has a long shuttle shape with a tail tip at the end, a diameter of 12 ~ 20μ m, a wall thickness of about 2μm, few pits and no obvious grooves. ⑦ Catheters are mainly catheters with holes at the edges. ⑧ The mammary duct is occasionally seen, with a diameter of 10 ~ 25 (~ 30) microns and containing fine granular secretions.
People's Republic of China (PRC) Pharmacopoeia (20 10 edition): Mulberry powder is grayish yellow. There are many fibers, bundled or scattered, light yellow or colorless, slightly curved, with a diameter of 10 ~ 30μ m, a wall thickness of 5 ~ 15μ m, wrinkles at the curved part, and a thin cell cavity. Stone cells are light yellow, round and square, with a diameter of 15 ~ 40μ m, a wall thickness of 5 ~ 20μ m and a small cell cavity. The thick-walled cells containing crystals are clustered or scattered, similar in shape and size to stone cells, and the cell cavity contains 1 ~ 2 calcium oxalate cubes. Square crystals of calcium oxalate exist in thick-walled cells or are scattered, with a diameter of 5 ~ 20 μ m. The surface of cork cells is polygonal, and the longitudinal walls are flat or curved.
16 mulberry branches were processed by vinegar quenching and charcoal in the Tang dynasty ("secret recipe for immortality, healing and dipsacus") [2].
In the Song Dynasty, vinegar roasting, rice vinegar frying with black color as the end (Comprehensive Record of Biotechnology) and finely cutting and frying incense (Ten Prescriptions of Puji) were added.
In the Qing Dynasty, the methods of steaming wine (Depei Materia Medica) and baking honey (Collection of Good Friends) were added [2].
Now the main processing methods are wine roasting, stir-frying and so on [2].
16. 1 processing method of mulberry branches 16. 1 mulberry branches take the original medicinal materials, remove impurities, soak them slightly, thoroughly wet them, slice them, dry them in the sun, and screen out impurities [2].
16.10.2 take pieces of mulberry branches with wine, add a certain amount of yellow wine and mix well. After the wine is completely absorbed, put it into a frying container, heat it with slow fire, fry it until it is yellow, take it out and cool it, and screen out impurities [2].
Use yellow rice wine 12 kg per 100kg of mulberry branches.
16.10.3 fry mulberry branches, take pieces of mulberry branches, put them in a frying container, heat them with slow fire, fry them until they are slightly yellow, take them out and let them cool, and screen out the pieces [2].
16.2 the finished mulberry branches are oval oblique slices, commonly known as melon seeds slices, with yellow-white single side and radial texture, pith in the center, white spongy, grayish yellow or yellowish brown around [2]. Tough [2]. Slight breath and light taste [2].
The surface of wine mulberry branches is yellow, slightly burnt and slightly alcoholic [2].
The surface of fried mulberry branches is yellowish and occasionally has focal spots [2].
16.3 Processing efficacy Raw mulberry branches are mainly used for expelling wind-heat into the blood, and can be used for general itching, dry skin and purple vitiligo caused by wind-heat entering the blood [2]. Wash the fried soup externally or smear it with refined paste, or take it orally [2]. Such as eye-washing prescription for treating internal and external obstacles, pannus, red pulse and lethargy (Comprehensive Record of Shengji); Sangzhi Decoction for Purpura (Taiping Shenghui Formula) [2].
The efficacy of expelling wind and removing dampness, dredging collaterals and relieving pain after wine roasting is enhanced [2]. For example, Sangjian Decoction (clinical application of traditional Chinese medicine) is used to treat cold-dampness arthralgia, joint pain and limb contracture [2].
Stir-fried mulberry branches are good at reaching the meridians of limbs and smoothing joints, and are used for pain, numbness, edema and beriberi of shoulder-arm joints [2]. For rheumatic joint pain, it is especially suitable for upper limb and arm pain. Simply fry this product (skill prescription); To control moisture and athlete's foot, mulberry strips and perfume are also used to fry ("Biotechnology General Record"); Mulberry branch ointment (Jingyue Quanshu) is used to treat soreness of bones and muscles, numbness of limbs or beriberi edema [2].
16.4 storage method: store in a dry container in a ventilated and dry place [2]. Moldproof [2].
17 Tropism of Sexual Taste "People's Republic of China (PRC) Pharmacopoeia" (20 10 edition): Mulberry branches are slightly bitter in taste and flat in nature. Liver meridian.
"Chinese Materia Medica" and "Dictionary of Traditional Chinese Medicine": Mulberry branches are bitter in taste and flat in nature, and enter the liver meridian.
Materia Medica: "Ping."
Compendium of Materia Medica: "Bitter and flat."
Medical Forest Editor: Gan Xin Ping
"Materia Medica Rejuvenates": "It tastes bitter, slightly cold and non-toxic." "Mulberry head: Bitter in taste, cold in nature and non-toxic."
"Depei Materia Medica": "It begins with the Taiyin Sutra. '
Herbal rejuvenation: "into the lungs and kidneys."
Compendium of Materia Medica: "It begins with the Taiyin Sutra."
18 Functions and Indications of Mulberry Branches "China People's Pharmacopoeia" (20 10 edition): Mulberry Branches have the functions of expelling wind, removing dampness and benefiting joints. Used for rheumatism, shoulder, arm and joint pain and numbness.
Dictionary of traditional Chinese medicine: Mulberry branches have the effects of expelling wind and removing dampness, benefiting joints and promoting diuresis. Treat arthralgia due to wind-cold-dampness, limb contracture, beriberi edema, and body wind itching.
Chinese medicine: Mulberry branches have the effects of expelling wind and removing dampness, dredging channels and activating collaterals. Mainly rheumatism joint pain, stroke hemiplegia, edema beriberi, body wind itching.
Dictionary of traditional Chinese medicine: Mulberry branches have the effects of expelling wind and removing dampness, dredging channels and activating collaterals, and benefiting water vapor, and can be used to treat rheumatoid arthritis, shoulder and back pain, limb contracture, stroke hemiplegia, cyanosis, vitiligo and beriberi edema: decoction, 15 ~ 30g [3].
The nodule on the old mulberry tree is called mulberry gall, which is treated by oral administration for rheumatic stomachache [3].
Processing of Traditional Chinese Medicine: Raw mulberry branches are mainly used for dispersing wind-heat in blood, and can be used for general itching, dry skin and cyanotic vitiligo caused by wind-heat entering blood [2]. Wash the fried soup externally or smear it with refined paste, or take it orally [2]. Such as eye-washing prescription for treating internal and external obstacles, pannus, red pulse and lethargy (Comprehensive Record of Shengji); Sangzhi Decoction for Purpura (Taiping Shenghui Formula) [2].
The effects of wine mulberry branches on expelling wind and removing dampness, dredging collaterals and relieving pain are enhanced [2]. For example, Sangjian Decoction (clinical application of traditional Chinese medicine) is used to treat cold-dampness arthralgia, joint pain and limb contracture [2].
Stir-fried mulberry branches are good at reaching the meridians of limbs and smoothing joints, and are used for pain, numbness, edema and beriberi of shoulder-arm joints [2]. For rheumatic joint pain, it is especially suitable for upper limb and arm pain. Simply fry this product (skill prescription); To control moisture and athlete's foot, mulberry strips and perfume are also used to fry ("Biotechnology General Record"); Mulberry branch ointment (Jingyue Quanshu) is used to treat soreness of bones and muscles, numbness of limbs or beriberi edema [2].
Illustration of Materia Medica: "Treat systemic wind itching, beriberi, limb contracture, upper breath, dizziness, lung cough, digestion, dysuria and dry mouth."
Compendium of Materia Medica: "Alleviate asthma, relieve cough and reverse qi, reduce swelling and toxic carbuncle."
Compendium of Materia Medica: "Get rid of cramps."
Compendium of Materia Medica: "Promote joints, nourish body fluid, promote blood circulation and dispel wind."
"Corn Medicine Solution": "Treating apoplexy and cough."
Herbal rejuvenation: "tonifying lung qi, eliminating dampness, nourishing kidney water, dredging menstruation, relieving cough and vexation, reducing swelling and relieving pain."
"Lingnan Herb Collection Record": "Treating the old crane knee wind by removing joint wind disease."
Modern practical Chinese medicine: "Take tender branches and leaves with ointment to treat hypertension and numbness of hands and feet."
Compendium of Materia Medica: "Mulberry branches are specially used for rheumatism contracture, and cassia twig is used to treat shoulder and arm pain;" I feel itchy all over the branches of Sophora japonica, willow and peach trees. "
19 Dictionary of Chinese Medicine on Chemical Constituents of Mulberry Branches: Mulberry Branches contain tannins, free sucrose, fructose, stachyose, glucose, maltose, raffinose, arabinose and xylose. The stem contains flavonoids, such as morin, morin, ringer morin and ringer morin. Wood contains morin, Zheshuning, Sangenone, Tetrahydroxystilbene, dihydromorin and dihydrokaempferol.
Traditional Chinese Medicine: Mulberry branches contain tannin, sucrose, fructose, stachyose, glucose, maltose, raffinose, arabinose and xylose. The stem contains flavonoids: Mulberry, Mulberry, Ring Mulberry and Ring Mulberry. Wood contains morin, cucurbitacin, 2,4,4', 6 tetrahydroxybenzophenone (2,4,4', 6 tetrahydroxybenzophenone), 2,3', 4,4', 6 pentahydroxybenzophenone (2,3', 4,4'. The heartwood contains dihydromorin, dihydrokaempferol, 2,4,3', 5' tetrahydrostilbene (2,4,3', 5' tetrahydrostilbene) [6] and octanol.
Mulberry bark contains morin, ringmulberry pigment, morin, ringmulberry pigment, betulinic acid, tannin and so on [3].
Mulberry branches also contain a variety of sugar components [3].
20 pharmacological effects of mulberry branches The morin contained in mulberry branches has antibacterial and antiviral effects in vitro [3].
In vivo test, Mulberry Branch has certain anticancer effect and obvious mutagenic effect [3].
Mulberry branches can improve the negative rate of lymphocytes in patients [3].
Usage and dosage: 2 1 Mulberry China Pharmacopoeia (20 10): 9 ~ 15g.
Dictionary of traditional Chinese medicine: oral: decoction, 1 ~ 2; Or boil ointment. External use: decoction, fumigation and washing.
Chinese medicine: oral: decoction, 15 ~ 30g. External use: appropriate amount, decocted in water and smoked and washed.
Ramulus Mori is selected from 22 prescriptions and is often used in combination with Radix Stephaniae Tetrandrae, Radix Clematidis, Notopterygii Rhizoma and Radix Angelicae Pubescentis.
Mulberry branches are good at walking on upper limbs, especially for treating shoulder and back pain and poor meridians. They can be taken in ointment or together with drugs for dispelling wind and dampness.
22. 1 treat arm pain with one liter of mulberry branches. Fine-cut, stir-fry, fry for three liters of water and two liters, and eat it all day. ("skills")
22.2 water control, qi beriberi, mulberry, 22. Stir-fry, add a liter of water, stir-fry twice, and take it in the air every day. ("Sheng Ji Zong Lu")
22.3 To treat hypertension, Mulberry Branch, Mulberry Leaf and Leonurus heterophyllus each 5 yuan. Add 1000 ml of water and fry into 600 ml. Wash your feet for 30 ~ 40 minutes before going to bed, and then go to bed after washing. (Selected materials of Liaoning Chinese herbal medicine "Shuangsang Jiangya Decoction" new medical exhibition)
22.4 Ten catties of mulberry branches for treating purpura (file) and three catties of motherwort (file). Apply the medicine, decoct it with five barrels of water and five liters of slow fire, filter off the residue, and put it in a small pot to boil it into a paste. When you lie down every night, mix it with warm wine. ("Taiping Shenghui Fang" Mulberry Branch Soup)
23 Pharmacopoeia Standard Mulberry Branch 23. 1 Mulberry Branch Name
Sangzhi
ramulus mori
23.2 This product comes from the dry shoots of Mulberry, a Moraceae plant. Harvest in late spring and early summer, pick leaves and dry them, or slice them when they are fresh.
23.3 characteristics this product is long and cylindrical, with few branches and different lengths, with a diameter of 0.5 ~ 1.5 cm. The surface is grayish yellow or yellowish brown, with many yellowish brown punctate lenticels and thin longitudinal lines, and grayish white slightly semicircular leaf scars and yellowish brown axillary buds. Tough, not easy to break, fibrous section. Slices are 0.2 ~ 0.5 cm thick, with thin skin, yellowish white wood, radial rays, pith white or yellowish white. A slight breath, a faint taste.
23.4 Identify the grayish yellow powder of this product. There are many fibers, bundled or scattered, light yellow or colorless, slightly curved, with a diameter of 10 ~ 30μ m, a wall thickness of 5 ~ 15μ m, wrinkles at the curved part, and a thin cell cavity. Stone cells are light yellow, round and square, with a diameter of 15 ~ 40μ m, a wall thickness of 5 ~ 20μ m and a small cell cavity. The thick-walled cells containing crystals are clustered or scattered, similar in shape and size to stone cells, and the cell cavity contains 1 ~ 2 calcium oxalate cubes. Square crystals of calcium oxalate exist in thick-walled cells or are scattered, with a diameter of 5 ~ 20 μ m. The surface of cork cells is polygonal, and the longitudinal walls are flat or curved.
23.5 Check that the moisture content in 23.5. 1 shall not exceed 1 1.0% (appendix ⅸ H, first method).
23.5.2 The total ash content shall not exceed 4.0% (Appendix ⅸ k).
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23.6 The extract shall be determined by the alcohol-soluble extract method (Appendix X? A) Under the hot dip method, when ethanol is used as solvent, it shall not be less than 3.0%.
23.7 Ramulus Mori pieces 23.7. 1 Processing 23.7. 1 Ramulus Mori is not sliced, washed, fully wetted, cut into thick slices and dried.
This product is round or oval. The skin is grayish yellow or yellowish brown with a few lenticels. The cut surface is thin, the wood is yellow-white, the rays are radial, and the pulp is white or yellow-white. A slight breath, a faint taste.
23.7.1.1.1The extract is the same as the medicinal material.
23.7. 1.2 Stir-fry Ramulus Mori, take pieces of Ramulus Mori, and stir-fry according to the frying method (Appendix Ⅱ d) until it turns slightly yellow.
The product is shaped like a mulberry branch with a deep yellow cross section. Slightly fragrant.
23.7. 1.2. 1 Check that the water content is the same as that of medicinal materials, and shall not exceed l0.0%%.
23.7. 1.2.2 Identification and inspection (total ash) are the same as medicinal materials.
23.7. 1.2.3 The extract is the same as the medicinal material.
23.7.2 Sexual taste, slightly bitter and flat meridian tropism. Liver meridian.
23.7.3 Functions and indications: expelling wind and removing dampness and benefiting joints. Used for rheumatism, shoulder, arm and joint pain and numbness.
23.7.4 Usage and dosage 9 ~ 15g.
23.7.5 Store in a dry place.
23.8 sources