The practice of preserved beef

The preparation method of beef breast is as follows:

Ingredients: 400g of preserved beef, garlic, garlic sprouts, pepper, soy sauce and oyster sauce.

Methods/steps:

1, boil water in the pot, put the bacon in the fire, cook for about 20 minutes, remove the water and slice the bacon. Put it aside.

2. Slice bacon for later use.

3, oil from the pot, the oil temperature is 60% hot, garlic, and general pepper, stir-fry the fragrance. Add bacon and stir well.

4. Put the garlic seedlings into the pot and stir fry quickly. Add a spoonful of soy sauce and oyster sauce and stir well.

5. Add the remaining peppers, continue to stir fry, and add garlic leaves. Bacon itself is very salty. You can add seasoning according to your own taste, and there is no need to put salt here.

6. This is different beef. Let's learn how to cook it. Beef is rich in protein and amino acids, which can improve human body's disease resistance, tonify spleen and stomach, and strengthen bones and muscles.