1. Su Shi's "Looking South" in Song Dynasty
Spring is not old, the wind is fine and the willows are oblique. Try to see it on the detached stage, half the city is full of flowers. Fog and rain darken thousands of people.
After a cold meal, I woke up but felt uncomfortable. Don't miss the old country for the old friend, try new tea with new fire. Poetry and wine use time.
2. Song Xin Qiji's "Partridge Day Send Ouyang to Wuzhong"
Don't avoid getting on the horse late in the spring. When spring comes, there is no cloudy time. Human feelings turn to leisure, and the road is bumpy and tired.
Plum as snow, willow as silk. Listen to a word to comfort acacia. Cooking and drinking bass and cooking short accounts, except Songjiang waste poetry.
3. Song Zhao Changqing's Bodhisattva Man
Cooking smoke is a bit lonely. Charming clouds gather the sky and make it clean. The word "wild goose" suddenly fell. Qiu Jiang worries about visitors.
The silver hook is empty to send hate. Who hates it? Zephyr stood by. Sail in autumn.
4. Lu Songyou's Zhong Chao Wrong
The misty rain in Xianghu Lake is getting thicker. Put the spoon on the new rice cooker.
After the clouds disappear, the moon tilts. The tide is low and the boat is drunk.
5. Jane's The New Bride
Come to the kitchen three days after the wedding and wash your hands to make soup.
I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first.
2. What are the ancient poems about cooking? 1, North Boat won't get drunk for half a month.
Tomorrow, the host will be a sacrificial stove, and only a cockfighting wine can save us.
Said by: Shi's "Three Vertical First Stroke".
The grain ship from the north hasn't arrived yet. Recently, rice is as expensive as pearls and I have been drunk for half a month. My stomach is so depressed and bitter. Fortunately, tomorrow is the day of offering sacrifices to stoves, which is rare at the end of this year. The host can kill chickens, barbecue and prepare wine, and he will definitely pay me to sacrifice meat and get drunk.
Prepare chicken and rice for me, old friend, you entertain me on your farm.
Green Woods surround the village and green hills are located outside the city.
Said by: Tang Meng Haoran, passing by the old village.
My old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green Woods surround the village and green mountains span the city.
3, hand smashed to find jade, blue fried to light yellow color.
Said by: Stone's Cold Weapons.
Young women add water to the dough, knead it into dough, and fry it in oil pan into tender and golden pasta.
On the third day, cook instead of me and wash your hands to make bride soup.
I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first.
Said by: Jane's Words of the Bride.
After three days of marriage, I went to the kitchen, washed my hands and made my own soup. I don't know what a mother-in-law tastes like. Let my sister-in-law taste it first.
5, recognize cigarettes, a few simple homes, reflecting the sunset, a bunch of fishing boats.
Dorishu from Xiaoxiang.
Looking at the smoke, you can know how many families are parked with some fishing boats at sunset.
3. What poems describe "cooking"? 1, cold weapon-Su Shi in Song Dynasty.
Rub your hands to find jade, and the blue oil will be light yellow and deep.
Young women add water to the dough, knead it into dough, and fry it in oil pan into tender and golden pasta.
2. Ode to Pork-Su Shi in Song Dynasty
Clean the pot, no water, no firewood.
Don't rush him when he is ripe, he will be beautiful when the heat is enough.
Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. When it is cooked slowly, don't worry, it will be delicious when the heat is enough.
3. "Noda oriole"-Cao Zhi in Wei and Jin Dynasties
Chefs in China prepare sumptuous meals, cook sheep and slaughter fat cows.
The chef prepared a sumptuous meal, cooked mutton and slaughtered the fat cow.
4. "The source of Yue fishing music is good and how big it is"-Deng Lin in Ming Dynasty
Silver carp is good for spring wine, and red tail soup is good for dinner.
Sliced white fish mixed with spring wine and red fish tail mixed with porridge for dinner.
5, "Bride"-Wang Jian of the Tang Dynasty
Come to the kitchen three days after the wedding and wash your hands to make soup.
After three days of marriage, I went to the kitchen, washed my hands and made my own soup.
4. What are the poems about cooking? 1. Partridge sends Ouyang Guo Rui to Wuzhong.
Xin Qiji (Song Dynasty)
Don't avoid getting on the horse late in the spring. When spring comes, there is no cloudy time. Human feelings turn to leisure, and the road is bumpy and tired.
Plum as snow, willow as silk. Listen to a word to comfort acacia. Cooking and drinking bass and cooking short accounts, except Songjiang waste poetry.
2. "Wrong in the DPRK"
Lu You (Song Dynasty)
The misty rain in Xianghu Lake is getting thicker. Clouds and fog disperse, the moon is slanting, and the new rice cooker slides on the spoon. The tide is low and the boat is drunk.
3. "Leave Spring to Make Huainan Road Middle Section"
Gao (Song Dynasty)
The setting sun is low, the bridges are flowing, and the river is flat. Liu Ying smokes, it seems, from Jiang Nanan. Then the east wind blew the drunk noodles. Ask who cares. Among the flowers, we sang and drank and asked when we would meet again.
4. Wang Jiangnan answered Xu Shouyun
Shi Hong (Song Dynasty)
Old age, summer drought and autumn sun. Ten rains and five winds are destiny takes a hand, and doing your best is a disaster. How can a small county be banned?
Word Lao Dai, QIA Huilu people. In Tian She, the smoke from cooking is often hidden in the wild, and residents will not leave their homes. Zudao is free from fasting.
5. "Qin Yuan Chun Zong Gan Yun"
Huangji (Song Dynasty)
When the sun shines through the west window, the guest sleeps and dreams back, and the court is empty. Remember the Haitang Cave, the mud treasure, the shelf, and the oil wall truck. Drunk ink poetry, roses show their weight, flying crows all over the wall. Try to understand, drift with the current and look at the horizon. Half of DOG is steaming. Willows are weeping on both sides of the strait. Then you can relax mink wine, kill spring resentment, measure beads to buy laughter and enjoy the years. Opposite the castle peak, I can't move it, saying that it is no longer bitter with the clouds. Deep in the mountains, when you see the smoke rising again, you know it's another person.
5. Poems related to "cooking" What are the poems related to "cooking" as follows: 1, prepare chicken rice for me, old friend, you entertain me Meng Haoran in the Tang Dynasty on your farm.
Green Woods surround the village and green hills are located outside the city. Open the window facing the valley vegetable garden and pass the glass to talk about crops.
Please come here to see chrysanthemums when the ninth festival comes. 2. The fisherman on the river described by Fan Zhongyan in the Song Dynasty is a man crossing the river, but he loves the beauty of perch.
Look at those poor fishermen, floating up and down in the big waves and rocking in the boats. 3. In the Song Dynasty, Su Shi's Three Poems of Vertical Pen was less than a pearl, and he was drunk and depressed for half a month.
Tomorrow, the host will be a sacrificial stove, and only a cockfighting wine can save us. 4. In Song Dynasty, Su Shi's "Two Nights at the Riverside in Hui Chong" has three or two peach blossoms outside the bamboo.
Artemisia arenaria is full of short reed buds, which is the time when puffer fish want to fuck. 5. Su Shi's "Eating Litchi" In the Song Dynasty, Luofu Mountain was at four o'clock in the spring, and Lu Juyang and Mei Erxin.
300 lychees a day, I will grow up to be a Lingnan person without hesitation. .
6. Poetry related to cooking: 1. Su Shi, Four Wonders
When rubbed by hand, the jade color is even and the oil is light yellow and deep.
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.
2. "Fan Raozhou eats puffer fish" Mei
Buds sprout in spring, and flowers fly on the spring shore.
At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.
The puffer fish looks strange enough, and it has no food.
The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.
When the bubble burst, it was lost in the throat.
Why should anyone eat food that hurts people like this?
I asked southerners, but they were full of praise for puffer fish.
It is said that fish is really delicious, and people who are silent about poison are more like hemp.
I can't refute them, thinking over and over again, and facing the surprise empty.
Han Yu came to Chaoyang and began to be afraid of eating snakes.
It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.
Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.
The puffer fish tastes better than them, but the hidden evil is boundless.
Beautiful things must be evil, as the ancients said.
3. Su Shi's Ode to Pork
"Clean clank, no water, firewood can't afford it. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. I got up in the morning and played two bowls, so I was too full to care. "
4. Su Shi's doggerel
"No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew".
5. "Eat porridge"
6. "All the people in the world are elderly, but they don't realize that many years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. " "The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
7. Poems related to "cooking" What poems related to "cooking" are as follows:
1, Meng Haoran's Passing the Old Village in Tang Dynasty
This old friend prepared a delicious meal and invited me to his hospitable farm.
Green Woods surround the village and green hills are located outside the city.
Open the window facing the valley vegetable garden and pass the glass to talk about crops.
Please come here to see chrysanthemums when the ninth festival comes.
2. Fishermen on the river described by Fan Zhongyan in Song Dynasty.
People who come to the river often only love perches.
Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.
3. Su Shi's "Three Vertical Poems" in Song Dynasty.
North ship is less than the pearl, half a month drunk and unhappy.
Tomorrow, the host will be a sacrificial stove, and only a cockfighting wine can save us.
4. Hui Chong Riverside Scenes by Su Shi in Song Dynasty.
Two or three peach blossoms outside the bamboo forest and ducks in the water first noticed the warm spring.
Artemisia arenaria is full of short reed buds, which is the time when puffer fish want to fuck.
5. Eat Litchi by Su Shi in Song Dynasty
It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new.
300 lychees a day, I will grow up to be a Lingnan person without hesitation.