Ingredients: potato 1 piece, beef 200g, ginger 8g, onion 1 piece, garlic 2 cloves.
Seasoning: 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1/4 tsp salt, 1/2 tsp sugar, 1 tsp sesame oil, 1 tsp starch.
Practice steps:
1, beef is shredded against the grain.
2. Put it in a bowl, add soy sauce, cooking wine, sugar, starch and sesame oil, mix well and marinate for a while.
3. shred potatoes.
4. Wash off the starch on the surface with clear water.
5. Drain the water for later use.
6. Chopped onions, ginger and garlic.
7. Pour a little oil into the pot, heat it and add beef.
8. Stir fry until the beef changes color.
9. Pour the oil back into the pot, heat it and saute the ginger and garlic.
10, with shredded potatoes.
1 1, stir-fry until the potatoes are broken.
12. Add beef and mix well.
13, add soy sauce and mix well.
14, add some salt.
15, stir well and sprinkle with chopped green onion.