The main ingredients are kudzu root extract and corn peptides, both of which can relieve hangover. Food grade has no side effects.
Among them, corn peptides can increase the concentration of alanine and leucine in the serum, help produce stable coenzyme NAD+, thereby inhibiting the increase in the concentration of ethanol in the blood. The high content of "phytoflavonoids" in kudzu root extract can not only sober up alcohol, but also prevent liver damage caused by alcohol.
This product, Yijunyuan Geganding, is also advertised to have the effects of relieving hangover, nourishing the stomach, and protecting the liver. In fact, Yijunyuan Geganding is just a popular name, and its product name is Yi Junyuan.
The main value of wild Pueraria lobata
Pueraria lobata has the functions of clearing away heat, eliminating phlegm and relieving cough, lowering blood sugar, and protecting cardiovascular and cerebrovascular health; wild Pueraria lobata contains a large amount of dietary fiber, which can improve It can relieve constipation, remove toxins from the body, and reduce the occurrence of cancer; relieve hangover, nourish the stomach, and protect the liver; regular consumption of kudzu root powder can regulate human body functions, enhance physical fitness, improve the body's disease resistance, and resist aging and prolong life.
Pueraria lobata isoflavones have high phytoestrogens, which can activate ovarian activity and make the skin smooth and tender.
1. Nourishing the body
Nourishing the body is one of the important functions of wild kudzu. This wild kudzu not only contains a large amount of starch, but also contains a large amount of isoflavones and puerarin. , In addition, this food is also rich in trace elements, such as selenium, phosphorus, potassium, calcium, iron and other trace elements necessary for the human body. People usually eat it to nourish the body and relieve physical weakness.
2. Prevent hyperglycemia
Wild kudzu contains a large amount of puerarin and flavonoids, which can not only remove cholesterol and fat from human blood, but also promote insulin secretion. Prevent blood sugar from rising. , In addition, the sugar content in wild kudzu is very low, so people with diabetes can also eat it, and it can prevent diabetic complications and keep people's condition stable.
3. Hangover and detoxification
Wild kudzu can also relieve hangover and detoxify. It can inhibit the activity of alcohol in the human body and reduce its damage to human tissue cells. In addition, it The soybean glycosides contained in it can also reduce the toxicity of alcohol, reduce the damage of alcohol to the human brain and liver, and can also reduce the absorption rate of alcohol by the gastrointestinal tract, allowing the alcohol in the body to be excreted as soon as possible, thereby detoxifying and detoxifying from alcohol. important role.
The use of kudzu for hangover has been recorded in ancient books. "Medicinal Properties" states that Pueraria lobata "appetizers can be taken when eaten, and can relieve alcohol poisoning and relieve polydipsia"; "Supplementary Materials on Materia Medica" records that Pueraria lobata powder can "relieve alcohol poisoning"; "Qianjin Prescription" states: "One bucket or two liters of Pueraria lobata juice, drink it" It is said to cure drunkenness and insomnia.
So why does kudzu root relieve hangover? The daidzein in kudzu root powder can decompose ethanol (the main component of alcohol), reduce the damage of ethanol to the brain, reduce the irritation of alcohol to the gastrointestinal tract, promote metabolism, and promote the elimination of alcohol toxins from the blood. In addition, Pueraria lobata can promote the discharge of sweat in the human body. Taking it before drinking alcohol can cause alcohol to be discharged with sweat, relieve hangover, detoxify and protect the liver.
Long-term use can completely eliminate residual toxins in the liver. It is an essential health product for people who drink frequently.
4. Prevent fatty liver
People usually eat more wild kudzu to prevent fatty liver. It can not only improve the detoxification function of the liver, but also promote liver cell regeneration and repair. Damaged liver cells can keep human liver function in a normal state. In addition, it can promote bile secretion and reduce the accumulation of cholesterol and fat in the human liver. Regular consumption can not only prevent fatty liver but also prevent the occurrence of gallstones.
5. Pueraria lobata lowers blood pressure
The latest data shows that Pueraria lobata has α-receptor and angiotensin II receptor blocking effects, and its efficacy is better than previous anti-hypertensive drugs. drug. In particular, it may reverse cardiac hypertrophy caused by hypertension. Puerarin can quickly return significantly elevated plasma endothelin (ET) levels to normal.
Therefore, one of the mechanisms of puerarin in treating hypertension may be that it can inhibit the excessive release of ET, promote the restoration of endothelial function, and then stimulate the activity of PG12 synthase, significantly increase the production of PG by EC, inhibit platelet aggregation, and improve The role of blood circulation. Large doses of puerarin can lower blood sugar and significantly reduce serum cholesterol.
6. Pueraria lobata fights cancer. Researchers used modern isolation methods to extract total flavonoids from Pueraria lobata and conducted animal tests. They found that the inhibition rate of forestomach cancer in mice reached the standard of 77.77%, and the inhibition rate of lung cancer in rats reached the standard. 55.65%.
After research, it was found that Pueraria lobata flavonoids can significantly increase the activity of NK cells, SOD and P450. The results of a population intervention trial conducted in areas with a high incidence of esophageal cancer have proven that the total flavonoids of Pueraria lobata can significantly block the canceration of patients with basal cell hyperplasia.
The above content refers to Baidu Encyclopedia-Wild Pueraria