Ancient shampoo ancient books

Ancient shampoo products coincide with modern ones. Although there is no current technology, I still find that Taomi water has a very good shampoo effect, as well as Gleditsia sinensis, plant ash and so on.

As the saying goes? Parents who suffer from physical pain? In ancient times, the ancients also attached great importance to hair, which led to the incident of preferring to cut off hair in Ming and Qing Dynasties. As we all know, in ancient times, both men and women had long hair, so how did they care for their hair in that era when technology was underdeveloped? This has to say that the wisdom of the ancients is infinite.

Wash your hair with Taomi water.

According to records, washing your hair with Taomi water appeared in ancient times. Modern medical research shows that Taomi water has good decontamination ability and can also remove dandruff and relieve itching. Vitamins in Taomi water are also good for the skin. These are all discovered through research. However, clever ancients also discovered the benefits of taomi water, but in those days, many people didn't even have enough to eat. Where did they get rice washing water to wash their hair?

Second, soap foot shampoo.

There is a record about Gleditsia sinensis in Compendium of Materia Medica, which has the function of decontamination and degreasing. The ancients can make pure herbal shampoo and soap powder through some steps, which is convenient to carry. Some aristocrats will add some materials such as black sesame, Polygonum multiflorum and brown sugar to make their hair more shiny. You should know that both Polygonum multiflorum Thunb and black sesame seeds are still used in modern times, including Gleditsia sinensis, which are important materials in modern shampoo. You know, there was no such study at that time.

Third, plant ash washes his hair.

Plant ash is the ashes left after burning straw, which sounds dirty, but the clever ancients discovered its decontamination ability and skillfully used it, even adding some spices to cover up the smell of plant ash.