⒈ Pork and beef It has been said for a long time that pork and beef are inseparable from food. "Drinking and Diet Essentials" points out: "Pork and beef cannot be eaten together." This is mainly considered from the perspective of traditional Chinese medicine. First, from the perspective of traditional Chinese medicine food properties, pork is sour, slightly cold, and has nourishing and greasy yin-cold properties, while beef has a sweet and warm smell, which can nourish the spleen and stomach, strengthen the waist and feet, and has a calming effect. The power of replenishing qi. Of the two, one is warm and the other is cold, one is tonic for the spleen and stomach, and the other is cold and greasy for the weak. Their properties and tastes conflict with each other, so they should not be eaten together.
⒉ Pork and Lamb Liver Traditional Chinese Medicine says: “Pork is addictive to sheep liver and eating it makes people feel depressed. This is mainly because sheep liver smells bitter and cold, nourishes the liver, improves eyesight, and treats liver-wind deficiency and heat. "Pork is greasy and causes dampness and heat in the stomach." From the perspective of food and medicinal properties, the combination is not suitable. Lamb liver has a smell of mutton. If cooked together with pork liver, it will easily produce a strange smell. From a cooking point of view, it is also not suitable. .
⒊ Pork and Soybeans From a modern nutritional point of view, beans and pork are not suitable to be paired together because beans contain high phytic acid content, and 60% to 80% of the phosphorus is in the form of phytic acid. exists. It often forms complexes with protein and mineral elements, affecting their availability and reducing utilization efficiency; and because minerals such as calcium, Iron, zinc, etc. are combined, thus interfering with and reducing the body's absorption of these elements. Therefore, pork and soybeans are not suitable, and pig trotters and soybeans are not a suitable combination.
⒋ Pork and coriander are pungent and consume a lot of heat. Qi hurts the mind. Pork is greasy, helps with dampness and heat and produces phlegm. It is recorded in ancient books: "All meat is nourishing, but pork is not nourishing."
One consumes qi and the other does not nourish. If there is any damage, coriander, also known as coriander, can remove the fishy smell and is suitable for eating with mutton.