What does lotus root mean? What does lotus root mean? Fruit lotus root means: fruit lotus root is used for raw food. It is characterized by fat lotus root, crisp and tender meat and rich and sweet water. Hangzhou lotus root and Suzhou Dang lotus root are the most famous fruit lotus roots in China. ● Pan Qingrong, "Ji Sheng at the age of Emperor Jing? Four seasons in June: "There are also two kinds of lotus roots: those who bow the river are fruit lotus roots, and those who cross the river are mostly vegetable lotus roots. ★ "Fruit Lotus Root" is on page 5890 of Volume 4 of Chinese Dictionary. Fruit lotus root is used for raw food. It is characterized by fat lotus root, crisp and tender meat and rich and sweet water. Zhejiang, Hangzhou and Suzhou are the most famous fruit lotus roots in China. ? Pan Qingrong and Ji Jisheng at the age of Jingdi? June? "Four Seasons": "There are two kinds of lotus roots: those who govern the river are fruit lotus roots, and those who cross the river are vegetable lotus roots. "——————————————— Gull guǒ? Supplementary certificate entry? Eat lotus root raw. It is characterized by fat lotus root, crisp and tender meat, rich and sweet water. Hangzhou lotus root and Suzhou Dang lotus root are the most famous fruit lotus roots in China. ? Jin Yiling's "Maid-in-waiting talks about recording Cixi's daily life": "Melon lotus root, instead of cutting the melon pulp and lotus root together, cut the newly picked lotus root buds into thin slices, use the pulp in the melon pulp, remove the seeds and mix them with lotus root, and eat them chilled. 」
The Pinyin "Gu" of Guoou
What does lotus root mean?
Fruit lotus root is a kind of lotus root used for raw food. It is characterized by fat lotus root, crisp and tender meat and rich and sweet water. Hangzhou lotus root and Suzhou Dang lotus root are the most famous fruit lotus roots in China. ● Pan Qingrong, "Ji Sheng at the age of Emperor Jing? Four seasons in June: "There are also two kinds of lotus roots: those who bow the river are fruit lotus roots, and those who cross the river are mostly vegetable lotus roots. 」
★ Fruit Lotus Root is in the Chinese Dictionary, Volume 4, Page 822, Page 5890. Fruit lotus root is used for raw food. It is characterized by fat lotus root, crisp and tender meat and rich and sweet water. Zhejiang, Hangzhou and Suzhou are the most famous fruit lotus roots in China. ? Pan Qingrong and Ji Jisheng at the age of Jingdi? June? "Four Seasons": "There are two kinds of lotus roots: those who govern the river are fruit lotus roots, and those who cross the river are vegetable lotus roots. 」——————————
Fruit lotus root guǒuǒu supplements the lotus root for food. It is characterized by fat lotus root, crisp and tender meat, rich and sweet water. Hangzhou lotus root and Suzhou Dang lotus root are the most famous fruit lotus roots in China. ? Jin Yiling's "Palace Maids Talk about Cixi's Living Record": "The sweet fruit lotus root is not cut with fruit lotus root, but the newly picked fruit lotus root buds are cut into thin slices, and the seeds are removed with melon pulp and mixed with fruit lotus root, and eaten chilled. 」