1, blanch with salt water. If you want to cut tofu without breaking, you can first boil it with salt water, f
1, blanch with salt water. If you want to cut tofu without breaking, you can first boil it with salt water, first boil the water in the pot, put a teaspoon of salt and dice it. This will not only make tofu not fragile when cut, but also remove the beany smell of tofu.
2. steam and cut. If it is tender, it can be steamed for 20 minutes before cutting, and then cut after cooling, so that the cut tofu pieces will be very complete.
3, hanging the wrist to cut. When cutting tofu, you must hang your wrist and cut it. The second joint of the index finger touches the side of the knife and moves slowly. When cutting, be sure to cut it well and rinse it clean to avoid tofu sticking to the knife.