1, 9 to large intestine
Not everyone can taste Jiuzhuan large intestine, one of the top ten famous dishes in Shandong cuisine. Because the main ingredient of this dish is pig intestine, the taste will be very different; It can be said that the famous dish of Jiuzhuan large intestine is fondle admiringly by the person you love; People you don't like, avoid.
2. Sweet and sour carp
For sweet and sour carp, most people are no strangers; Even if you haven't tasted it, anyone who has eaten sweet and sour carp can imagine the delicacy of sweet and sour carp. Sweet and sour carp was first recorded in Records of Fu Nan, Yellow River Carp and Nanyang Crab, and was included in the cookbook. Moreover, according to various historical records, more than 3,000 years ago, the Yellow River carp has become a well-known food.
3. Stewed sea cucumber with onion
One of Shandong's specialties is green onions; Therefore, in Shandong cuisine, most dishes will be flavored with onions, ginger and garlic. As we have to say, this fried sea cucumber with onion is a classic and outstanding dish with strong onion flavor; The main ingredients are green onions and sea cucumbers. Although the ingredients are simple, it is a dish that tests cooking skills.
This soup is crisp.
Crispy soup is a traditional dish of Yanxitang in Jinan, Shandong Province. Double brittleness combined with oil explosion is called double brittleness. It is said that this famous dish was invented in the middle of Qing Dynasty to meet the needs of dignitaries. Later, after many times of development, it gradually became a famous Shandong cuisine in China.
5, mullet egg soup
Mullet eggs belong to one of the eight treasures of the sea. Until the late Qing dynasty, mullet eggs were listed as court tributes; Thus, mullet eggs are nutritious and delicious. Mullet and egg soup also has a name called Taiwan Province soup; The recipe of this dish is also recorded in Suiyuan Food List: mullet eggs are the freshest and the hardest to serve, so the river water must be cooked thoroughly, and the sand and fishy smell should be removed, and chicken soup and mushrooms should be added for stewing.
6, hibiscus chicken slices
Compared with other Shandong dishes, hibiscus chicken slices can be seen in almost all Shandong restaurants; Compared with its elegant name, not many people have actually eaten this dish; This reason is probably related to the name of this dish, which is easy to make people flinch and feel expensive.
7.butterfly sea cucumber
Different from scallion sea cucumber, the main ingredients are scallion and sea cucumber; However, butterfly sea cucumber has only sea cucumber, but no butterfly; Just after cooking, it is like a group of cheerful butterflies dancing in a bowl, which is poetic.
8. Sweet and sour tenderloin
Sweet and sour tenderloin is a very common dish; Compared with the exquisite knife work of sweet and sour crucian carp; Sweet and sour tenderloin seems much simpler to make; Sweet and sour tenderloin is found in Shaanxi cuisine, Henan cuisine and Zhejiang cuisine. So many people don't think it is a member of Shandong cuisine. But in fact, sweet and sour tenderloin is just one of Shandong famous dishes. It is also rated as one of the top ten classic dishes in Shandong.
9. Stir-fried kidney flower
If you don't know Shandong cuisine, the first impression may be that fried kidney flowers belong to Sichuan cuisine; But in fact, fried kidney flower is not only common in Sichuan cuisine, but also an authentic traditional dish with Shandong characteristics.
10, Texas braised chicken
When it comes to the top ten famous dishes of Shandong cuisine, the last one is naturally Texas braised chicken; Dezhou paji is not only a traditional dish in China, but also a classic of Shandong cuisine. Delicious Dezhou paji is famous all over the country and even exported overseas. Dezhou paji is also known as the best chicken in the world.