Sichuan cuisine is mainly composed of four parts: senior banquet dishes, ordinary banquet dishes, popular leisure dishes and home-cooked dishes. The four major cuisines not only have their own styles and characteristics, but also penetrate and cooperate with each other to form a complete system, which is widely used in all walks of life and even abroad. Senior banquet dishes, with complicated cooking and exquisite craftsmanship, are generally made of delicacies and seasonal vegetables, requiring rich varieties, fresh seasonings, equal emphasis on color and taste, beautiful appearance and spectacular style. Ordinary banquet dishes require local materials, matching meat and vegetables, paying equal attention to soup and vegetables, fine processing, economy, simplicity and generosity. Popular simple meals are characterized by quick and economical cooking, such as kung pao chicken, shredded pork with fish flavor, boiled pork slices, Mapo tofu and other dishes. Home cooking requires convenient materials and simple operation, such as Sichuan-style pork, fried pork with salt, diced pork with official protection, thousands of shredded beef, white meat with garlic paste, minced peas, cross-river tofu brain and other dishes, which are deeply loved by the public and can be cooked by restaurants and families. In addition to the above four kinds of dishes, there are many famous traditional folk snacks and pastry dishes all over Sichuan, which also add content and luster to the rich local flavor of Sichuan cuisine.
In a word, Sichuan cuisine has a long history and strong local flavor. With rich varieties, varied tastes and strong adaptability, it enjoys the reputation of "one dish is unique and all kinds of dishes are delicious". It has won the favor of people at home and abroad for its delicious taste and unique style. Many people exclaim that "food is in China, but taste is in Sichuan". The continuous development of Sichuan cuisine has also enriched the connotation of Sichuan cuisine culture.
(_ Feng Ye ← Love/Answer Time 2007-1-1918: 25)
I am from Sichuan.
Sichuan people are very friendly and hospitable.
We all like the spicy and hemp here.
We also have many interesting places in Sichuan, such as Leshan Giant Buddha (Leshan City), Qianfo Mountain (Anxian County), Jiuzhaigou (Pingwu) and so on.
∨ da ji っ, reply time 2007-11-19 08: 43.
You can find a suitable food culture.
Zhong jiaozi wonton soup Dandan Noodles Lai Tang Zhang Bao bean jelly husband and wife lung slices Chen Mapo tofu Laochengdu beef buckwheat noodles
Everything is delicious.