Explanation of fried plums

The explanation of fried plum is plum. "New Tang Book Geography Five": "Zhang Yu County, Hongzhou, go to the Governor's Office. Tugong: kudzu vine, silk cloth, fried plum and orange. " "New Tang Book Geography Six": "Tugong: brocade, monofilament Luo, high cloth, hemp, sucrose, fried plum, raw spring wine."

Word decomposition

Mei's explanation is that there are many kinds of deciduous trees, which are cold-resistant, bloom in early spring, have white and red colors, are divided into five petals, have rich fragrance, have spherical fruits and taste sour: plum blossom. Plum. Last name. Radical: wood; Interpretation of decoction: decocting medicine. Pain. Cooking method: Cook food with a small amount of hot oil: fry fish. Quantifier refers to the number of times that Chinese medicine is decocted to get juice: first decoction. Two fried ones. Radical: clouds.