Poetry about Xinhui Chenpi 1. Composition on Xinhui Chenpi
Xinhui Chenpi has become a superior food because of its inherent medicinal and health care value.
Li Shizhen's Compendium of Materia Medica discusses the medicinal function of dried tangerine peel. With the popularity of Xinhui Chenpi, some medical books even pointed out the medicinal "Xinhui Chenpi" in the discussion. Since the Qing Dynasty, there have been many merchants specializing in Xinhui Chenpi, which has also extended Xinhui Chenpi to a wider area. Coupled with its good quality, positive taste and high medicinal value, Xinhui Chenpi became more and more famous, and finally became a court tribute with Xinhui Dahongju in Tongzhi and Guangxu years of Qing Dynasty.
Xinhui Chenpi is not only used as medicine, but also an excellent raw material and condiment for making delicious food. Now Xinhui District is also popular with many seasoning methods, such as steamed fish with dried tangerine peel, dried tangerine duck, dried tangerine peel bone, dried tangerine peel dessert, dried tangerine peel cake, dried tangerine peel wine, dried tangerine peel and so on.
The reason why Xinhui tangerine peel tastes good and has high medicinal value is determined by the unique growing soil and climate environment of Xinhui Dahong Orange. According to reports, Xinhui Chenpi is especially produced in the alluvial plain of the original Xinhui Tanjiang River Basin, especially along the coast of Yinzhou Lake.
In this area, Xijiang River meets Tanjiang River. Every year in flood season, Xijiang River will bring the soil far away from Yunnan-Guizhou Plateau to Yinzhou Lake with the flood, and it will join with Tanjiang River to form a unique irrigation water. However, from February of 65438 to March and April of the following year, the runoff of Xijiang River and Tanjiang River decreased, and the tide flowed backwards, forming an annual saltwater tide, so seawater elements infiltrated into soil and water components. Under the joint action of the two rivers, the soil in Xinhui has both alluvial soil and alluvial soil soil types, which is conducive to the formation of the unique quality of tangerines.
In addition, there is enough heat, sunshine and rainfall in this area, which is very beneficial to the growth of Xinhui tangerine. At the same time, Xinhui Chenpi has a long and unique cultivation and processing technology.
Every year when the big red orange is harvested, the citrus orchards and streets in Xinhui are covered with dried orange peels. The pulp that can't be sold for a while is thrown away. Therefore, there is a saying in the history of Xinhui that "Xinhui Chenpi is more expensive than meat". In addition, Xinhui people also have their own habits: smoking hemp rope at the end of the stove, putting sacks in the attic and drying dried tangerine peel every year.
Xinhui tangerine peel and tangerine have always been the main local agricultural production projects. In its heyday, in the mid-1930s, the planting area of Xinhui tangerine reached more than 70,000 mu, with an annual output of more than 80,000 tons. A large number of dried tangerines are sold from Xinhui to other places. In the 1970s and 1980s, Xinhui also exported a large number of fresh oranges and dried tangerines, earning more than $3 million a year. Xinhui has also become the origin and distribution center of high-quality dried tangerines.
2. Composition about Xinhui Chenpi
Xinhui Chenpi has become a superior food because of its inherent medicinal and health care value.
Li Shizhen's Compendium of Materia Medica discusses the medicinal function of dried tangerine peel. With the popularity of Xinhui Chenpi, some medical books even pointed out the medicinal "Xinhui Chenpi" in the discussion. Since the Qing Dynasty, there have been many merchants specializing in Xinhui Chenpi, which has also extended Xinhui Chenpi to a wider area. Coupled with its good quality, positive taste and high medicinal value, Xinhui Chenpi became more and more famous, and finally became a court tribute with Xinhui Dahongju in Tongzhi and Guangxu years of Qing Dynasty.
Xinhui Chenpi is not only used as medicine, but also an excellent raw material and condiment for making delicious food. Now Xinhui District is also popular with many seasoning methods, such as steamed fish with dried tangerine peel, dried tangerine duck, dried tangerine peel bone, dried tangerine peel dessert, dried tangerine peel cake, dried tangerine peel wine, dried tangerine peel and so on.
The reason why Xinhui tangerine peel tastes good and has high medicinal value is determined by the unique growing soil and climate environment of Xinhui Dahong Orange. According to reports, Xinhui Chenpi is especially produced in the alluvial plain of the original Xinhui Tanjiang River Basin, especially along the coast of Yinzhou Lake.
In this area, Xijiang River meets Tanjiang River. Every year in flood season, Xijiang River will bring the soil far away from Yunnan-Guizhou Plateau to Yinzhou Lake with the flood, and it will join with Tanjiang River to form a unique irrigation water. However, from February of 65438 to March and April of the following year, the runoff of Xijiang River and Tanjiang River decreased, and the tide flowed backwards, forming an annual saltwater tide, so seawater elements infiltrated into soil and water components. Under the joint action of the two rivers, the soil in Xinhui has both alluvial soil and alluvial soil soil types, which is conducive to the formation of the unique quality of tangerines.
In addition, there is enough heat, sunshine and rainfall in this area, which is very beneficial to the growth of Xinhui tangerine. At the same time, Xinhui Chenpi has a long and unique cultivation and processing technology.
Every year when the big red orange is harvested, the citrus orchards and streets in Xinhui are covered with dried orange peels. The pulp that can't be sold for a while is thrown away. Therefore, there is a saying in the history of Xinhui that "Xinhui Chenpi is more expensive than meat". In addition, Xinhui people also have their own habits: smoking hemp rope at the end of the stove, putting sacks in the attic and drying dried tangerine peel every year.
Xinhui tangerine peel and tangerine have always been the main local agricultural production projects. In its heyday, in the mid-1930s, the planting area of Xinhui tangerine reached more than 70,000 mu, with an annual output of more than 80,000 tons. A large number of dried tangerines are sold from Xinhui to other places. In the 1970s and 1980s, Xinhui also exported a large number of fresh oranges and dried tangerines, earning more than $3 million a year. Xinhui has also become the origin and distribution center of high-quality dried tangerines.
There are more than 360 words in the composition of Xinhui Chenpi.
Xinhui Chenpi has become a superior food because of its inherent medicinal and health care value. Li Shizhen's Compendium of Materia Medica discusses the medicinal function of dried tangerine peel. With the popularity of Xinhui Chenpi, some medical books even pointed out the medicinal "Xinhui Chenpi" in the discussion. Since the Qing Dynasty, there have been many merchants specializing in Xinhui Chenpi, which has also spread Xinhui Chenpi to a wider area, with good quality, positive taste and good taste. Xinhui Chenpi became more and more famous, and finally became a court tribute with Xinhui Dahong Citrus in Tongzhi and Guangxu years of Qing Dynasty. In addition to medicinal purposes, Xinhui Chenpi is an excellent raw material and condiment for making delicious food. Now Xinhui District is also popular with many seasoning eating methods, such as steamed fish with dried tangerine peel, dried tangerine peel duck, dried tangerine peel bones, dried tangerine peel dessert, dried tangerine peel cake, dried tangerine peel wine and dried tangerine peel. Xinhui Chenpi has good taste and high medicinal value. This is determined by the unique growth soil, moisture and climate environment of Xinhui tangerine. According to reports, Xinhui Chenpi is especially produced in the alluvial plain of the original Xinhui Tanjiang River Basin, especially along the coast of Yinzhou Lake. In this area, Xijiang River meets Tanjiang River. Every year, the Xijiang River brings the soil far away from the Yunnan-Guizhou Plateau to Yinzhou Lake with the flood, and joins the Tanjiang River to form a unique irrigation water. From June 65438 to March and April of the following year, the runoff of Xijiang River and Tanjiang River decreased, and the tide flowed backward, forming a salty tide all year round, so the water and soil components were permeated with seawater elements. Under the joint action of the two rivers, the soil in Xinhui has two types of soil, alluvial soil and Chao soil, which is beneficial to the formation of the unique quality of red oranges. In addition, this area is abundant in light and heat and rainfall, which is very beneficial to the growth of Xinhui tangerine. Xinhui Chenpi also has a long and unique cultivation and processing technology. Every year when big tangerines are harvested, tangerines are everywhere in the citrus orchards and streets of Xinhui, and the pulp that cannot be sold for a while will be thrown away. Therefore, there is a saying in the history of Xinhui that "Xinhui Chenpi is more expensive than meat". In addition, Xinhui people also have their own habits of storing peels: hemp rope is smoked at the end of the stove and sacks are placed in the attic. Dried oranges are dried every year. Xinhui tangerine and tangerine have always been the main local agricultural production projects. In its heyday, in the mid-1930s, Xinhui tangerine planting area reached more than 70,000 mu, with an annual output of more than 80,000 tons. A large number of dried oranges will be sold to other places. In 1970s and 1980s, Xinhui also exported a large number of fresh oranges and tangerines, earning more than $3 million in foreign exchange annually. Xinhui has also become the origin and distribution center of high-quality citrus.
4. Chen's idioms
People's idioms:
One's greatness brings glory to a place.
be swarmed with people
A large group of people
Popular sentiment
humanity
Man is destined to conquer nature.
panic
Popular sentiment
Both the man and the horse fell.
There are few residents around this place.
Gossip is a terrible thing.
What people want.
People come and go.
old age
humanity
People live a long life and the land is abundant-people live a happy and peaceful life.
Chen idiom
：
Bring forth the old and bring forth the new,
Have nothing to say,
Stereotypes,
Stereotypes,
Xiangyin, chenchen,
Old millet rotten sesame seeds,
Metabolism,
Clear road, darkness,
At Chen Zhie's,
Chen Ping separated the meat,
Chen Shiju Brigade,
From Chen Dao,
Xing Chen rewelding drives a car,
Land and water,
Humble opinion,
Chen Lei glue coating,
A generous speech,
Old dog,
Liang chaochen,
Chen Ping in society,
Business to do,
Chen Yixin,
Zhu is good,
Build a plank road, sneak into Chencang,
The sofa is horizontal,
Chen Yimi has a sense of rice,
Urgent statement,
Old words and phrases
5. Xinhui Chenpi Composition
My hometown is Xinhui, Guangdong, where the climate is mild, the land is fertile and the specialties are rich. Special dishes include sunflower vermicelli, Cordyceps sinensis and Gu Jing Roasted Goose ... The most famous is Chenpi.
October is the harvest season of Xinhui oranges every year. After the farmer's uncle picked the big, red oranges, he peeled and fleshed them one by one, as big as a fist. The orange peel is divided into three petals on average, like a small flower and more like a windmill. The pulp of orange is sweet and sour. The peeled fresh orange peel must be turned over to expose the white endothelium and then dried in the sun. Dried orange peel is brownish red or brownish black. Then, it is sealed in a clean bag and stored in a dry and ventilated place. As the name implies, the longer the storage time, the higher the value and the more fragrant the smell.
Pericarpium Citri Tangerinae has rich medicinal value, and can be used for making soup, with the effects of relieving asthma, eliminating phlegm and relieving cough. At the same time, tangerine peel is a good seasoning. When steaming fish, put a little tangerine peel to bring out the flavor of the fish. I seem to smell the fragrance, which makes my mouth water. You can also make delicious duck with dried tangerine peel, dried tangerine peel bones, Pei-Mui Chan ... Friend, would you like to try our dried tangerine peel banquet? Come to my hometown quickly! Welcome to Xinhui! Xinhui specialty is waiting for you.
6. Composition about Guangdong Chenpi
My hometown is Xinhui, Guangdong, where the climate is mild, the land is fertile and the specialties are rich. Special dishes include sunflower fans, cordyceps sinensis and roasted goose in Gujing ... the most famous is dried tangerine peel. Every year 10 is the harvest season of Xinhui oranges. After the farmer's uncle picked the big red oranges, he peeled them one by one like a fist. The tangerine peel opened into three petals on average, like a small flower, more like a windmill, and the citrus pulp was sour and sweet. Expose the white endothelium and dry it in the sun. Pericarpium Citri Tangerinae is brownish red or brownish black. Then, seal it with a clean bag and store it in a dry and ventilated place. As the name implies, the longer the storage time, the higher the value and the more fragrant the smell. Pericarpium Citri Tangerinae has rich medicinal value, and can be used for making soup, relieving asthma, eliminating phlegm and relieving cough. At the same time, it is a good seasoning, and it is more effective to put a little tangerine peel when steaming fish. I seem to smell the fragrance, which makes my mouth water. I can also cook delicious duck with dried tangerine peel, dried tangerine peel bones and Pei-Mui Chan ... Friend, would you like to try our dried tangerine peel banquet? Come to my hometown quickly! Welcome to Xinhui! Xinhui specialty is waiting for you.
7. Strong nostalgia for modern poetry
1. You come from my old country. Tell me what happened there! .
When you pass by my window, are plum blossoms blooming? (Wang Wei's miscellaneous poems)
2. I left home when I was young, and my local accent has not changed.
Where do children come from when they meet strangers? "He Zhang's" Homecoming Book ")
3. Leave the mountain to rest, winter will come, and spring will come.
The closer I get to my hometown, the more timid I am, afraid to inquire about people from home. Song Wenzhi "Crossing the Han River")
Under the blue mountain, my boat and I meandered along the green water.
Until the river bank widens at low tide, and no wind blows my lonely sail.
... night gives way to the ocean of the sun, and the old year melts in freshness.
I can finally send my messenger, the wild goose, back to Luoyang. (Wang Wan's "A Stop at the foot of Beibao Mountain")
It's only seven days in spring and two years away from home.
The day of returning home is behind the bird's return to the earth, but the idea of returning home has existed before the spring flowers bloom. (Xue Daoheng's "Homecoming")
6. The foot of my bed is shining with such bright light. Is it frosty already? .
I looked up at the moon and looked down, feeling nostalgic. (Li Bai's "Silent Night Thinking"
7. Whose rain flute flies in the dark, and the spring breeze permeates Los Angeles.
In this nocturne, everyone can't remember the national conditions. (Li Bai's "Smelling the flute in Los Angeles on a Spring Night")
8. It has been ten frosts in Bingzhou, and I miss Xianyang day and night.
For no reason, I crossed the mulberry river, but I hope that Bing is my hometown. (Liu Zao's "Journey to the North")
8. Write an article (composition) about the gratitude or experience of correctly understanding the new club and establishing a healthy new club.
Understand the new club correctly and build a healthy new club.
A seemingly useless piece of dried tangerine peel often embodies the efforts of countless people. Hexinhui
As a rich place of dried tangerine peel, it is also multiplied by its remarkable curative effect and unchanging skills.
Glory.
There is a saying circulating in Xinhui: "Xinhui's three treasures: dried tangerine peel, ginger and straw."
Just dried tangerine peel will be as famous as ginger, straw and other things that farmers need and cherish every day? this
It can be seen that it is important to local people.
Xinhui citrus was picked from 10 to 12. Peeling, sun drying or low temperature drying.
Make into dried tangerine peel. After picking, the local people often "repay the favor"-fertilize it.
Thank him for his hard work over the past year. Among the peels, the orange peels picked at 5438+1 October and June are blue, and the color is1.
The orange peel is yellow in June 5438+ 10, and the orange peel is red in February 65438+February. Peel orange peel, drying,
Sealed storage for more than 3 years can be called dried tangerine peel. And Xinhui spread to bear watching (
Ní) Citrus fruits in Xiaolangdi field of Tang Dynasty are the most authentic and have the best quality.
Traditional Chinese medicine believes that dried tangerine peel has been passed down since ancient times.
Learn from its source and use herbal medicine for daily use.
It is recorded in medical books such as the Outline. Legend has it that Mrs. Song suffered from breast diseases and sought medical advice.
After years of treatment, Huang Guanghan and his wife Michaelis treated with dried tangerine peel, and soon.
He recovered and Chenpi became famous, but Xinhui Chenpi was not so arrogant.
",or according to the method of ancient circulation, step by step. Today, Xinhui Chenpi is still famous for its
Constant skills and characteristics have attracted tourists from all over the country.