Eggplant pedicle is a treasure, but not many people know it, and everyone throws it away. It's a pity. Bin Xian compiled relevant information for your reference:
The eggplant pedicle is fried, sweet and tender, and tastes like mushrooms when chewed, which is very good.
Mainly eggplant pedicel has good medicinal and nutritional value, and it is an inseparable whole with eggplant. Eating eggplant and eggplant pedicle together can achieve more comprehensive nutritional and medicinal effects.
Eggplant tastes cold, and its pedicle can just balance its coldness.
The nutritional value of eggplant is well known. In fact, eggplant can be used as medicine all over. Its fruit, stalk, root, flower, leaf and seedling all have the functions of relieving pain and swelling, clearing away heat and promoting blood circulation. However, the pedicle of tomato is thick, which is the key part of good medicinal properties.
Eggplant pedicels contain a variety of vitamins, which can lower cholesterol and blood pressure, and have the functions of anti-cancer and prevention and treatment of cardiovascular and cerebrovascular diseases. Eggplant pedicels can also prevent oral ulcers.
The medicinal value of eggplant pedicel has long been recorded in ancient books:
The function is mainly to cool blood; Detoxify. Main intestinal wind and lower blood; Carbuncle swelling; Used for aphtha; Toothache.
Various exhibitions
1. Herbal supplement: treating aphtha.
2. "Compendium of Materia Medica": burning ash to treat aphtha.
Cut it raw and rub it hot.
3. Collection of Lingnan Materia Medica: Starting from the treatment of carbuncle on the back,
Take 104 to 2 1 pills, decoct in water and drink.
It should be reminded that eggplant pedicle is not a hard handle, but a 1 point nursery between the handle and eggplant.
The hard core in the middle should be removed.
The stem of an eggplant is only a little small, so we can keep it in the refrigerator at ordinary times, and five or six can be cooked with other dishes. It can also be dried and preserved. After drying, it is as good for human health as dried mushrooms and day lilies.
Sun-dried eggplant stalks, soaked in water, dried and burned with meat, are fragrant and sweet, and taste good when chewed. The common way to eat is to stir-fry green peppers with eggplant stalks.
Eggplant pedicle is a treasure. Next time you cook eggplant, don't throw it away.
Small folk prescription of eggplant pedicle:
1.
Soaking eggplant stems in water can eliminate many symptoms caused by excessive internal heat, such as bleeding gums, nosebleeds, sore throat, excessive gums and yellow urine. Collect 1 tomato stalks, break them, dry them, bake them in a pot until they are brown, grind them into powder and put them into bottles for later use. Once you have symptoms of excessive internal heat, you can take eggplant pedicle 10 ~ 15g and brew tea with boiling water.
2.
Eggplant pedicle also has a function that many people don't know-softening keratin. In summer, many women wear stockings, but because there is no sebaceous gland in the heel, they can't secrete sebum, so they are easy to dry. Moreover, the heel must bear the weight and impact of the whole body, and the keratin is easy to thicken. Moreover, wiping the heel with fresh eggplant pedicle can soften the keratin, which is very practical and convenient.