The cooking process is as follows:
First, the rice should be washed clean. After adding water to the rice, stir it a few times and then rinse it with running water. It should be noted that when washing rice, you should not rub it hard. You should gently stir it by hand to grind the rice grains. The nutrition of rice is not lost, and the cooked rice is more nutritious and sweeter.
Second, soak rice. After washing the rice, it needs to be soaked in warm water or cold water, which can increase the viscosity of the rice and make the fragrance of the rice more easily emitted. Rice does not need to be soaked for a long time, just 10 minutes.
3. Cook with hot water. Rice cooked in hot water tastes different from rice cooked in cold water. Rice cooked in hot water not only tastes better, but also greatly shortens the cooking time.
Fourth, the ratio of water to rice, many people usually eat rice cooked at home, and the taste is very poor, mostly because the ratio of water to rice is not well mastered. The correct ratio of cooking and water is' 1: 1.2, and the correct ratio can cook soft and delicious rice.
5. Drop a few drops of cooking oil. After the rice is put into the pot, add a proper amount of water, and then drop a few drops of cooking oil in the pot, which can effectively prevent the rice grains from sticking together and achieve the effect of clear particles.
After the rice is cooked, stew for another 5 minutes. Don't worry about opening the lid after the rice is cooked in the rice cooker. After stewing for a while, the taste of rice will be more fragrant, softer and more delicious.