Good product. But Chinese medicine believes that when eating mutton, there are the following taboos:
Avoid eating with watermelon: Chinese medicine believes that eating watermelon after eating mutton is easy to "hurt your vitality."
This is because mutton is sweet and hot, while watermelon is cold and belongs to cold products.
After eating, it not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach.
For patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction. Therefore,
After eating mutton, it is not advisable to eat a lot of cold food such as watermelon and cucumber.
Avoid eating with tea: tea is the "nemesis" of mutton.
This is because mutton is rich in protein and tea contains more tannic acid.
Drinking tea while eating mutton will produce protein tannic acid, which will weaken intestinal peristalsis.
Fecal moisture is reduced, which in turn induces constipation.
In addition, ancient Chinese medicine recorded that mutton should not be eaten with pumpkin.
This is mainly because mutton and pumpkin are both warm foods, and if they are eaten together, they are easy to melt.
Angry. "In the same way, when cooking mutton, you should also put less pepper, pepper and ginger.
Cloves, fennel and other spicy spices,
Especially people with yin deficiency and fire flourishing should pay special attention. In order to prevent "getting angry",
When you rinse mutton, you might as well put some cool food, such as tofu.
Although instant-boiled mutton is delicious and nourishing, it is easy to get angry if you eat too much.
It's best to put some peeled ginger in the hot pot, because the ginger skin is pungent and cool, which can disperse fire and remove heat.
The function of relieving pain, expelling wind and removing dampness, and eating with mutton can also remove the smell of mutton.