Poetry about catering 1. Poetry about catering
1, a suggestion for my friend Liu Tang Bai Juyi. There is a ray of green in the old bottle and a trace of red in the static furnace.
With dusk and snow coming, how about a glass of wine? Vernacular: Green ants climb on the boiling white wine, and the wine is placed on the small red stove. At night, look at the weather, it seems that it will snow soon. Can you have a drink with me?
2, "Fisherman on the River" Song Fan Zhongyan swims on the river, but loves the beauty of bass. You see a boat, going in and out in the storm.
Vernacular: On the river, people come and go, but I only love the delicious bass. Look at the boats on the river. In the storm on the river, all I can think about is the smell of my hometown. 3, "Huizhou One Must" Song Sushi Luofu Mountain at four o'clock in the spring, Lu Juyang Mei Erxin.
300 lychees a day, I don't want to grow up to be a Lingnan person. Vernacular: Under the Luofu Mountain, you can see the four seasons of spring. Lu Ju and Yang Mei bloom in turn and can eat 300 lychees every day. You can always be a Lingnan person.
4. "China Qing Palace Three Sentences" Tang Du Mu Chang 'an looked back at the embroidered pile, and the top of the mountain opened a thousand times. As soon as I rode on the smile of smoke and smoke, no one knew that the fresh fruit litchi was sent from the south.
Vernacular: Looking back at Chang 'an, you can see silk embroidery piled up into mountains, the doors on the mountains opened in turn, a fast horse arrived, and the concubine began to laugh. No one knows, because litchi was sent from far away. 5, "Hairpin Phoenix Red Crispy Hand" Lu You Red Crispy Hand, yellow wine, spring palace wall willow in the city.
Vernacular: Red pig's feet, yellow wine, and spring scenery in the city began to climb the wall.
2. Poetry about diet
Send tea with Jiang kui
Year: Song Author: Su Shi
I was born with fate, without any inconvenience from all directions.
A boat crossing the river is suitable for five mountains, and the diet is poor and fragrant for three years.
Golden jade cooks snow, and the sea claw Zhu Jiang falls into the spring first.
Eating and sleeping in the breeze, a flower milk floated lightly and roundly.
Since the ship entered Wu Dong, Woye went to Sangmachuan.
Shearing Hu sheep is as big as a horse. Who remembers the staghorn banquet?
In the kitchen, steamed millet is buried in a rice vat, sour and raw in the ladle.
Shandong people like to eat small rice and drink hot and sour sauce. )
Zheluo copper should be ground and discarded, and fat and hemp mud should be studied in pots.
An old friend still looked at me like an old friend and told me to be as good as then.
Shaxi Beiyuan is strong, who is the first in the water?
Poems from Qing Dynasty are sent thousands of miles, and cakes from Zijin are 10,000 yuan.
Singing and cooking are two unique skills, afraid of stealing, begging and pestering.
Old wives and children don't know, and half of them have been fried by ginger and salt.
Life is varied, and the North and the South like to know who is virtuous.
You don't choose to live and die for a long time, let alone fight for beauty.
It's unreasonable to know that you travel badly, because poetry is sent to thank you for chatting.
3. Poems about food
1, Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, so full that you don't worry. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "There is no plum blossom in the warm mountains, and the unique crab in Qingjiang can hold it. "
= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = "Two Ways" has "The red camel is brought from the jade broiler, and it is fragrant. Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; Huangmenfei? The poem "Don't move the dust, the chef keeps cooking" is "Eight Treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
People who haven't answered the question that Luo Jiujiang's spring leek was cut into the new cooking room in the rain at night ("Gift") are tired of Liang's meat and his husband's lack of food ("Drunk Songs"). He waved a double knife and flew around the golden plate. The snow was high, and Xuzhou was too bald to remember Hanyin. If he fled far away, he would know that the snapper was full of joy and sadness ("Watching Fisherman's Song").
4. What are the poems about "diet"
1. Being drunk, Mo Jingchun fell into a deep sleep, and gambling books made him spill tea all over the floor. At the time, it was just unusual. _ _ _ _ Nalanxingde's "Huanxisha, who reads the west wind alone?"
2. Pine flowers make wine, and spring water decocts tea. _ _ _ _ Zhang Kejiu's "Full Moon, Book in the Mountain"
3. On a cold night, guests come to tea for wine, and the bamboo stove soup turns red at the beginning. _ _ _ _ A cold night in Du Lei
4. Only the sound of water is heard in the piano, and the old tea is covered with mountains. _ _ _ _ Bai Juyi's Qin Tea
There is no reason to send tea guests with bowls. _ _ _ _ Bai Juyi's "Mountain Spring Tea Pregnancy"
6. Alas, let bygones be bygones. Who will have afternoon tea? _ _ _ _ Lu You lived in early summer.
7. A long way to go makes a man thirsty for tea. _ _ _ _ Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"
8. Short paper is partial to grass, and fine milk plays clear window tea. _ _ _ _ Lu You's Spring Rain in Lin 'an
9. It is difficult to stick a pen and knock on the bed to make tea. _ _ _ _ Otsu's Twilight Snow
10. The teapot is ripe, the wine smells good, and the poetry is crazy. _ _ _ _ Long Summer by Ruan Langgui of Zhang Dalie
1 1. Stir-fry cardamom with tender buds until cooked, regardless of tea. _ _ _ _ Li Qingzhao's "Pass the Huanxisha, get sick, laugh at my temples"
12. Every spring is like old sick wine, with only a small curtain of tea fragrance. _ _ _ _ Xin Qiji's trip to Dingfeng Boman in late spring
13. When I won the prize, I pulled out my sleeves and distributed tea. _ _ _ _ Li Qingzhao's "Transfer to Fang Ting Cao Fang Pond"
14. Put the winch in the well to soak wine, and open the parrot in the cage to make tea. _ _ _ _ Zhang Yan's Summer Veteran Lin Ting
15. When the lambs are all drunk, make tea for Yangzhou Crane. _ _ _ _ Xin Qiji's "Manjianghong Fanxian Snow"
16. The donkey is singing, the tea stove is cold, and the wine booth door is closed. _ _ _ _ Wu Wenying's "Not Boring, Urging Snow"
5. Ancient poems about food
Friends and friends held a banquet in Qingyun Building.
Gourmet 12 with langjiu.
The staggered cups are used up,
The stone lion in front of the door is drooling.
Su Dongpo was exiled to Zhan County, Hainan Island. There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high. But because the store is secluded and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of this ring cake was really good, so she wrote a four-line poem:
The jade color is even when rubbing hands.
Blue oil is tender yellow.
Go to bed at night in spring and know the weight.
Crush a beautiful woman and embrace gold with her arms.
About "fish"
fish
Fish is delicious and nutritious, and has won people's love since ancient times.
Fan Raozhou eats puffer fish in Chinese.
Song Dynasty Mei Yao Chen
Buds sprout in spring, and flowers fly on the spring shore.
At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.
The puffer fish looks strange enough, and it has no food.
The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.
When the bubble burst, it was lost in the throat.
Why should anyone eat food that hurts people like this?
I asked southerners, but they were full of praise for puffer fish.
It is said that fish is really delicious, and people who are silent about poison are more like hemp.
I can't refute them, thinking over and over again, and facing the surprise empty.
Han Yu came to Chaoyang and began to be afraid of eating snakes.
It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.
Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.
The puffer fish tastes better than them, but the hidden evil is boundless.
Beautiful things must be evil, as the ancients said.
Riverside fisherman
Fan Zhongyan in Song Dynasty
People who come to the river often only love perches.
Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.
People come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flocked to the river in order to get there first and taste the delicious perch early.
Huaishang fisherman
Zheng Gu
Pulsatilla chinensis on the white-headed waves
Homes are transferred from one ship to another.
A foot-long bass is newly caught,
Children and grandchildren are blowing fire among the flowers.
Yugezi
Zhang
Egrets fly in front of mount cisse,
Peach blossom and flowing water mandarin fish fertilizer.
Keywords green bamboo hat, green hemp fiber,
There is no need to return to the oblique wind and drizzle.
Su Dongpo: Yu Qian and Shang Lu
No meat to eat, no bamboo to live. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Others scoff at this, so high that they are stupid. If you are still munching on this, there are Yangzhou cranes in the world.
6. What are the poems about "diet"?
It was unusual at that time to get drunk in spring and gamble on books and pour tea.
_ _ _ _ Nalanxingde's "Who reads the west wind alone in Huanxisha" makes wine in Songhua and makes tea in spring water. _ _ _ _ Zhang Kejiu's "Man's Full Moon, Book in the Mountain" When guests come to tea as wine on a cold night, the bamboo stove soup boils and the fire turns red at the beginning.
_ _ _ _ Du Lei's "Cold Night" has only been heard in the piano, and the old tea is Mengshan. _ _ _ _ Bai Juyi's "Qin Tea" has no reason to hold a bowl to send tea guests.
_ _ _ _ Bai Juyi's "Mountain Spring Fried Tea" sighs that an old friend has made up for the old, who sleeps in afternoon tea? _ _ _ _ Lu You's "Living in Early Summer" is a long sleep, but the Japanese are thirsty for tea.
_ _ _ _ Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers", short paper is slanted as grass, and the window is fine and milk is divided into tea. _ _ _ _ Lu You's "The First Night of Spring Rain in Lin 'an" is difficult to write. Knock on the bed to make tea.
_ _ _ _ Dusk Snow by Dasu is full of tea and wine, which is intoxicating and poetic. _ _ _ _ Zhang Dalie's "Ruan Langgui Long Xia" cardamom is fried in water, regardless of tea.
_ _ _ _ Li Qingzhao's "Passing the Huanxisha, Being Sick, Showing Flowers on My Sides" is old, and every spring is like a sick wine. It's just that the tea smells small. _ _ _ _ Xin Qiji's "Ding Fengbo Hunchun Manxing" won the prize that year, and it was fragrant and smoked, and the fire was divided into tea.
_ _ _ _ Li Qingzhao's "Fang Ting Cao Fang Pond" put a winch in the well to make wine, and opened the parrot in the cage to make tea. _ _ _ _ Zhang Kun's Summer Veteran Lin Ting is waiting for a lamb, a bar and brewed tea, a crane in Yangzhou.
_ _ _ _ Xin Qiji's Snow in Hongfan County, the donkey sings, the tea stove is cold, and the wine pavilion is closed. _ _ _ _ Wu Wenying's "Casual Snowdrift".