2 English Reference Sang [Landau Chinese-English Dictionary]
Mulberry, fruit [Xiangya Medical Dictionary]
Mulberry [Xiangya Medical Dictionary]
Mulberry [Xiangya Medical Dictionary]
White mulberry fruit [Xiangya Medical Dictionary]
Committee on terminology of traditional Chinese medicine. Terminology of Traditional Chinese Medicine (2004)]
Mulberry [Committee on Terminology of Traditional Chinese Medicine]. Terminology of Traditional Chinese Medicine (2004)]
3 Mulberry Overview
Mulberry is the name of traditional Chinese medicine, which was published in New Materia Medica. It is the dry spike of Mulberry (Moraceae) [1].
Pharmacopoeia of People's Republic of China (PRC) (20 10 edition) records the pharmacopoeia standard of this Chinese medicine.
4 Latin name Mulberry (La) (Chinese medicine terminology (2004))
5. English name Mulberry Seed (Chinese Medicine Terminology (2004))
6 Mulberry is also called Mulberry, Mulberry, Mulberry Date and Mulberry [2].
Mulberry, Mulberry, Mulberry, Mulberry Date and Radix Ginseng
Mulberry from 7 sources are dry spikes of Mulberry of Moraceae [1].
Mulberry is the ear of Mulberry in Moraceae [2].
8 Origin Mulberries are produced in most parts of the country [2].
9. Mulberry tastes sweet, sour and cold. Into the liver and kidney meridian [2].
10 Mulberry has the effects of nourishing liver and kidney, nourishing blood and expelling pathogenic wind, promoting fluid production and moistening intestines, and can be used to treat dizziness, insomnia, deafness, blurred vision, thirst, constipation, scrofula, constipation due to intestinal dryness, etc. [2].
Mulberry is a commonly used blood-enriching drug in ophthalmology, which has the effects of nourishing yin and blood, promoting fluid production and moistening intestines.
(1) is used for dizziness, blurred eyes, being able to approach far away, being able to approach far away, etc. It is compatible with Fructus Lycii, Fructus Broussonetiae and Radix Rehmanniae Preparata.
(2) It can be used to treat intraocular hemorrhage caused by thirst, which lasts for a long time or occurs repeatedly. It can be used with Ophiopogon japonicus, Dendrobium nobile and Broussonetia papyrifera.
Usage and dosage 1 1 Mulberry decoction, 9 ~ 15g [2].
12 Mulberry contains rutin, anthocyanin, carotene, vitamin B 1, B2, C, nicotinic acid, sugar and fatty oil [2].
13 pharmacological effects of mulberry The main component of mulberry oil is linoleic acid.
14 Edible value of Mulberry Mulberry is the ear of Mulberry, a deciduous tree plant of Moraceae, also known as Mulberry, which has two kinds of black and white, and purple and black are the top grade for fresh food. Produced in most parts of China, mainly in Jiangsu, Zhejiang, Hunan and other places. Harvest from April to June every year when the ear is red and purple.
As early as more than two thousand years ago, Mulberry was the imperial tonic of Emperor China. Mulberry is also called "folk sacred fruit" because of its special growth environment, which makes it grow naturally without any pollution.
It is rich in active protein, vitamins, amino acids, carotene, minerals and other ingredients, and has many functions. It has been praised as "the best health fruit in 2 1 century" by the medical community. Eating mulberry often can significantly improve human immunity, and has the effects of delaying aging and beauty beauty.
Nutritional value of mulberry 1. The fatty acids in mulberry have the functions of decomposing fat, reducing blood lipid and preventing arteriosclerosis.
2. Mulberry contains ufosin, which can make hair black and shiny;
3. Mulberry can improve the blood supply to the skin (including the scalp), nourish the skin, blacken the skin and delay aging;
4. Mulberry has the function of immune promotion, which can prevent and fight cancer;
5. Mulberry mainly enters the liver and kidney, and is good at nourishing yin and nourishing blood, promoting fluid production and moistening dryness, and is suitable for symptoms such as deficiency of yin and blood in liver and kidney, deficiency of body fluid to quench thirst and intestinal dryness;
6. Eating mulberries regularly can improve eyesight and relieve the symptoms of eye fatigue and dryness.
14.2 Mulberry is suitable for people and can be eaten by the general population.
1. Especially suitable for patients with yin deficiency of liver and kidney, juvenile whitish, physical weakness and habitual constipation after illness;
2. People who are physically weak in loose stool should not eat, and children should not eat in large quantities.
14.3 the therapeutic effect of mulberry is sweet and cold, and enters the lung, liver, kidney and large intestine meridians;
Has the effects of nourishing liver and kidney, promoting fluid production, moistening intestine, blackening hair, improving eyesight, quenching thirst, removing toxic substances, and beauty beauty.
It is suitable for deficiency of yin and blood, dizziness, night sweats, body fluid injury, thirst and thirst quenching, intestinal dryness and constipation.
14.4 It is recommended to eat 20 ~ 30 mulberries raw at a time.
Wash it for later use, or dry it or steam it slightly before drying it. Immature mulberries cannot be eaten.
1. Mulberry juice: 200 grams of fresh mulberry, washed, mashed into mud, squeezed with gauze and served with warm water;
2. Mulberry wine: fresh mulberry 150g, low-alcohol soju 150ml. Cleaning fresh Mulberry, mashing, juicing, pouring into soju, and stirring for taking;
3. Mulberry paste: fresh Mulberry 1000g, honey 300g, Mulberry juice, boiled into a thin paste, boiled with honey until thick, and cooled.
You should use porcelain instead of iron to cook mulberry cream.
The pharmacopoeia standard of 15 mulberries 15. 1 is called mulberries.
Sanshin
mulberry
15.2 Source This product is the dried fruit ear of Mulberry, a Moraceae plant. When the fruit turns red from April to June, it is harvested and dried, or slightly steamed and dried.
15.3 Character This product is a multi-flowered fruit, which consists of many small achenes. Rectangular, L ~ 2 cm long and 0.5 ~ 0.8 cm in diameter. Yellow-brown, reddish-brown or deep purple with short peduncle. Achene is ovoid, slightly flat, about 2 mm long and 65438 0 mm wide, with 4 fleshy perianth outside. Slight gas, slightly sour and slightly sweet taste.
15.4 identified this product as reddish-purple powder. The endocarp is flaky, light yellow, with irregular and polygonal surface, and the vertical wall is deeply wavy and curved. The wall thickness, holes and grooves are obvious. The endocarp contains flaky crystalline cells, and each cell contains calcium oxalate square crystals with a diameter of 7 ~11μ m. Perianth parenchyma cells are filled with purplish red or brownish red * * * blocks, and non-glandular hair single cells are mostly broken, with different lengths, with a diameter of 12 ~ 45μ m, and some feet are swollen. Calcium oxalate cluster crystals are scattered or exist in perianth parenchyma cells, with a diameter of 3 ~ 22 μ m, and the surface of seed coat epidermal cells is yellow-brown, rectangular or polygonal, with a diameter of 7 ~ 18 μ m, and the vertical wall is beaded with obvious holes and grooves.
The moisture content of 15.5.1shall not exceed 18.0% (appendix ⅸ H first method).
15.5.2 the total ash content shall not exceed 12.0% (appendix ⅸ k).
15.6 the extract shall be determined by hot dip method under the alcohol-soluble extract determination method (appendix XA), with 85% ethanol as the solvent, which shall not be less than 15.0%.
15.7 Sexual taste and the sweet, sour and cold meridian tropism. Heart, liver and kidney meridians.
15.8 is mainly used for nourishing yin and blood, promoting fluid production and moistening dryness. Can be used for treating yin deficiency of liver and kidney, dizziness, tinnitus, palpitation and insomnia, premature graying, body fluid injury, thirst, and constipation due to internal heat.
15.9 usage and dosage 9 ~ 15g.
15. 10 is stored in a ventilated and dry place. Mothproof.
15. 1 1 People's Republic of China (PRC) Pharmacopoeia (version 20 10)
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