Efficacy, Function and Taboos of Duck Meat

1 Diuretic swelling Duck meat has the functions of diuresis, tonifying kidney and consolidating the body. Eating duck meat often can induce diuresis and reduce swelling, which has a good therapeutic effect on all kinds of edema, especially during pregnancy. In addition, patients with chronic nephritis edema often eat duck meat to protect the kidney.

2 Nourishing Yin and Tonifying Deficiency Chicken is rich in protein. The fat content is moderate, and the fatty acids are mainly unsaturated fatty acids and low-carbon saturated fatty acids, which are easily digested and absorbed by the human body. At the same time, duck meat also contains a lot of inorganic substances and high trace elements such as potassium, iron, copper and zinc. Regular eating can nourish yin and stomach, promote diuresis and reduce swelling, enrich blood and promote blood circulation, nourish stomach and promote fluid production. Can be used for relieving and improving symptoms such as physical weakness and physical weakness after illness.

3 clearing heat and cooling blood duck meat is cool and sweet, the biggest feature is tepid, clearing heat and removing fire. Duck meat can clear away heat and cool blood, and is suitable for people with yin-blood internal heat.

4 Tonifying the body "Compendium of Materia Medica" records that duck meat can greatly supplement fatigue. Duck meat is rich in protein, inorganic salts, calcium, phosphorus, iron, vitamin B 1, B2 and so on. Has the effects of nourishing and nourishing the stomach, and has a strong nourishing effect. It is suitable for people who are weak, sick and malnourished after illness.