Metaphor is skilled, effortless and experienced.
What is comfortable?
It shows that the blade runs in the gap of the joint and there is room for rotation. Metaphor is skilled in work, has practical experience, and has no troubles in solving problems.
The source language is "Zhuangzi, Master of Health Preservation": "A man with discipline has a room, but his blade is not thick. Without thickness, there is room for recovery. "
In the past, they had to set up factories and make bonds, but in fact they survived two sinister storms. Now that they have devoted themselves to making bonds, they naturally feel ~. Mao Dun's Midnight Seventeen
What does it mean to be a skilled worker?
On this day, my technical workers were invited to Wenjia to slaughter a beef cattle for him. I saw that his hands pressed the cow, his shoulders rested on the cow, his feet stepped on the cow, and his knees rested on the cow. His movements were extremely skilled. When he stabbed the butcher's knife at the cow, the sound of meat peeling from the bones and muscles matched the movements of a skilled worker like me when carrying the knife, which seemed so harmonious and beautiful. When he butchered cattle, his movements were like dancing on the Shang Tang-era music Sanglin, and his voice when he untied cattle was in tune with Yao Le's Jingshou.
Wen, who stood by, was shocked. He couldn't help exclaiming loudly, "Oh, it's amazing! How can your skill in slaughtering cattle be so superb? "
When asked, my technical worker quickly put down the butcher knife and said to Wen, "I prefer to explore the laws of things because it is better than ordinary technical skills." When I first learned to slaughter cattle, I saw a huge cow because I didn't understand the body structure of the cow. After I slaughter cattle for three years, I will fully understand the structure of cattle. When I look at the cow again, what appears in front of me is no longer a whole cow, but many detachable parts! Now that I have slaughtered many cows, I just need to feel them with my heart, not with my eyes. I know where to cut cattle and where not. According to the natural structure of cattle, I can skillfully pierce the knife directly into the gap between the bones and muscles of cattle, and make use of these gaps to make the butcher knife not be damaged at all. Since I can't even touch the flesh-and-blood part, let alone the big bone. A skilled chef, because he cuts meat with a knife, usually changes a knife every year; And more chefs cut bones with knives, so they have to change a knife every month. My knife has been used for 19 years and killed more than a thousand cows, but the blade is as sharp as if it had just been sharpened on a grindstone. Why is this? Because there are cracks in the joints of cattle, the blade is very thin, so I insert the thin blade into the cracks in the bones of cattle, which is naturally obvious.
Generous and comfortable. So my 19-year-old knife is still like a new one that has just been ground. Nevertheless, whenever I meet a place where bones and muscles are intertwined, it is often difficult for me to start. At this time, I should be especially vigilant, keep my eyes open, slow down and use less force. When I find the key part, I can cut the cow open with one knife and spread it on the ground like dirt. After killing the cow, I stood up with a knife and looked around. I can't help feeling complacent and carefree. Then I clean the knife and put it in the scabbard for next use. "
Wen Huijun listened to my words and nodded again and again, as if he realized something: "Well, after listening to your good words, I learned a lot about cultivation!" "
This story tells people that everything in the world has its inherent regularity. As long as you practice with your heart and keep exploring, over time, practice makes perfect, and things will be done very beautifully.
Work as skillfully as a skilled butcher cuts the carcass of a cow-do sth very skillfully/professionally.
The expert who knows cows is an ancient idiom of China, which comes from Zhuangzi. It means that after repeated practice, I have mastered the objective laws of things, doing things with ease and using them freely.
Pronunciation páo děng Ji niú Interpretation:: Dong: Chef. Ding is his first name. Solution: dismemberment and segmentation. Metaphor after repeated practice, grasp the objective laws of things, do things with ease and use them freely. Said by: Master Zhuangzi: "My master is Wen Jie Niu. Touching him with your hands, leaning against him with your shoulders, standing him with your feet, standing him with your knees, and suddenly the sound of a knife is alto. " Grammar as object and attribute; It contains a compliment and is often used with "relaxed". Structural subject-predicate synonyms are handy and rhyme with each other, such as the silver-like spear head, the origin of the root, the response, the ultra vires plan, the rhyme flow, and the backward flow [1]
Edit the origin of this idiom
Zhuangzi, Master of Health Care: Skillful hand to help the text, touching it with your hand, leaning on your shoulder, walking with your feet, standing with your knees, feeling natural and natural with your knife are all alto. The dance combined with mulberry forest is a chance for quiet life. Wen said, "Hey, good! So much for technical coverage? " My master put a knife on him and said, "I am good at what I do, and my technology is advanced." When the first minister solved the cow, he saw nothing but the cow. I haven't seen all the cows for three years. At this time, I saw God instead of looking at him. Zhi Zhi was an official and wanted to do something. According to heaven, we should criticize and guide the big ones, because the technology and experience are certainly not bad, but the situation is excellent! A good man is a better cutter; There are many knives and many folds in the family month. Today, I killed thousands of cows with my sword for nineteen years, but if the blade is new. There is a gap between people for a while, but the blade is not thick; Without thickness, there will be room for recovery, so 19 years, the blade is still new. Although, as for the competition, I think it is difficult, it is a warning that it is too late to act now. The knife is very small, and what should be solved has been solved, such as land. Stand with a knife, look around, aim high, and hide it with a knife. " Wen Huijun said, "It's good that I can stay healthy after listening to my words."
Editing this idiom is arrogant, comfortable and full of ambition.
original text
My experts are Wen Jie (1), hand touching (2), shoulder leaning, foot walking (3), knee squatting (5), sudden (6) and sudden (7). The dance combined with Sanglin (8) is the meeting of Jing Shou (9). Wen said, "Hey (10), OK! Is the technical cover (1 1) so far? " My master released his knife and said to him, "I am good at it (12), and I am good at it (13). When the first minister solved the cow, he saw nothing but the cow. I haven't seen all the cows for three years. At this moment, I met God (14) instead of looking at him, and I was in Zhi Zhi's heart (15). According to Heaven (16), we approved Daying (17) to guide Dayong (18). Because of its nature (19), its skills have never been tested (20), but the situation is excellent. When he was young, he changed knives (22). Clan (23) changed sword fold (24). Today, I killed thousands of cows with my sword for nineteen years, but if the blade is new (25), it will be difficult. The other section has a notch (26), but the blade is not thick; Without thickness, there is room for recovery. (27) There must be room, so it is 19 years, and the blade is new. Although, as for the race (28), I think it is very difficult, and it is too late to learn from it. With a small knife, cycle (30) has been solved (26), such as the earth (3 1). Stand with a knife, look around, be full of ambition (32), be good (33) and hide. " Wen Huijun said, "Yes, I listened to my words and got healthy."
To annotate ...
(1) Dong (páo) Ding: a famous chef. Ancient books in the pre-Qin period often put occupation before name. Text: Liang, also known as. Solution for cattle: Slaughter cattle, which means peeling and splitting the whole body of cattle. Text: Liang ② Touch: Contact place ③ Step: Step (5) Step (yǐ): Support, contact. It means that when you slaughter a cow, lift one leg and put your knee against the cow. (6) huā ran: onomatopoeia, which describes the sound of skin-bone separation. Xiang Ran: There is a cloud in the classic interpretation, or there is no word "ran". There is no word "Ran" in this book, yes. Come on, through the ring. (7) Hu Ran: an onomatopoeic word, which describes that the sound of approaching a knife to solve a cow is louder than that of Hu Ran. (8) "Sanglin": the legendary musical title of King Shang Tang. (9) Jingshou: Biography ......
I know how to solve cows easily; The seedlings grew strong, the seedlings withered and the fields were deserted. What this gives us is that
Answer c
It is easy to analyze how skilled workers solve cattle, because it is done according to the law; It is against the laws of nature that the seedlings grow strong and the fields become barren. Item a has nothing to do with the stem of the question, item b is incorrectly expressed, and item d is not completely consistent with the stem of the question. C. whether item meets the requirements of valve stem.
Comments on "knowing how to solve problems" and "encouraging young people" are idioms. When doing idiom questions, we must make clear the meaning of idioms, and then decide the choice according to the stem of the questions.
How can we reach the level of understanding cows skillfully?
To understand cattle, we must master the internal structure of cattle; When dealing with things, we should master the original laws of things. If you master the rules, you can adapt and then do things well.
The skilled worker works so fast and beautifully because he has practiced a lot. When I first started practicing, I watched "whole cow"; After practice, "I have never seen a whole cow." After practicing in many ways, the butcher's knife is still sharp in nineteen years, and it is handy to master things.
What do you mean I know how to be an expert?
The expert who knows cows is an ancient idiom of China, which comes from Zhuangzi. It means that after repeated practice, I have mastered the objective laws of things, doing things with ease and using them freely.