Which provinces are Angelica sinensis, Lycium barbarum and Panax notoginseng produced in respectively?

1。 Angelica sinensis is mainly produced in Min County, Gansu Province and Qinling Mountains, Shaanxi Province. Divided into head, tail and whole angelica. "Head" stops bleeding and goes up; "Body" nourishes blood and keeps it in the middle; The "tail" does not flow without blood, and the "whole" does not walk with blood circulation. Headache caused by blood deficiency should be treated with angelica head; If you are weak, you can use angelica; Angelica tail can be used for pain of bones and muscles and numbness of hands and feet. Usage: soak in water, wine and stew. 2. Origin of Lycium barbarum: History of Ningxia, China: China has a long history of cultivating Lycium barbarum. In the Book of Songs compiled in the Spring and Autumn Period, there have been records of picking Lycium barbarum in the mountains. Liu Yuxi, a writer in the Tang Dynasty, once praised Lycium barbarum as "a top-grade functional manna flavor, knowing that a spoonful can prolong life". Su Dongpo, a famous poet in the Song Dynasty, called Lycium barbarum "a solid foundation and nothing to give up" in his poem Lycium barbarum in a small garden. Lycium barbarum has been planted in Ningxia for four or five hundred years. Because the natural conditions here are suitable for the growth of Lycium barbarum, the quality of Lycium barbarum is better than other places in China. Known as the hometown of ginseng, Jilin Province is the largest ginseng production and export base in China. At present, Jilin ginseng has been widely used in food. 4. Origin: Yunnan, Guangxi, Guizhou, Sichuan and other provinces, but Panax notoginseng produced in Wenshan Prefecture of Yunnan, Jingxi County of Guangxi and Napo County has good quality and is an authentic medicinal material.