As follows:
1. Remove the reed head and cut the ginseng directly into sections. This is called white ginseng. The water content is so low that it does not need to be dried, otherwise it will become completely fibrous. It's useless. Wrap it in a cloth moistened with sugar water and let it dry until it turns red, which is called red ginseng.
When ancient books appeared, it was suspected that it was fresh (xiǎn) ginseng minced, which means that ginseng minced is rare. After all, this thing probably does not exist. Or translated from Japanese, it refers to carrot porridge.
2. A kind of rice that has no function other than satisfying hunger. The ingredients for improving eyesight are fat-soluble, so you have to fry them in oil before eating them. Carrots have high water content and low fiber but are thick. If not eaten well, they may cause diarrhea, just like rabbits cannot eat large amounts.
Introduction
Fresh ginseng is rich in polysaccharides, which is beneficial to enhancing the immune function of the body's immune system, thereby preventing diseases, enhancing the body's resistance, strengthening the body and delaying aging. .
Fresh ginseng also has a calming effect, which can effectively prevent Alzheimer's disease, insomnia, dreaminess, and can also be used to treat depression, forgetfulness, panic and other symptoms. Fresh ginseng can enhance myocardial contractility, enhance myocardial blood flow, and can effectively prevent heart disease.