How to fry sweet potato leaves to make them delicious and green?

Tools/Materials

Sweet potato leaves, garlic, cooking oil, salt, monosodium glutamate, allspice

Operation method

01

First, pinch the sweet potato leaves and wash them.

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02

Then peel off the outer shell of the garlic and set aside.

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03

Then add an appropriate amount of cooking oil to the pot. When the oil smokes, pour in the garlic and saute until fragrant, as shown in the picture below Show.

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04

Then pour the sweet potato leaves into the pot and stir-fry for five minutes.

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05

Then add an appropriate amount of five-spice powder to the pot and stir-fry for two minutes.

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06

Add an appropriate amount of salt and MSG to the pot, stir-fry for a while and it is ready to serve.